Tamron Hall's Delicious Chocolate Pound Cake Recipe

Tamron Hall's Delicious Chocolate Pound Cake Recipe

Tamron Hall is a renowned TV presenter, journalist, and author. She recently released her first cookbook, Tamron Hall's Kitchen, and it's full of delicious recipes. Many of the recipes found in the book are favorites of Hall's family and friends. One such recipe is her Chocolate Pound Cake, which is sure to be a hit with your family and friends. This recipe is a must-try for anyone who loves chocolate and cake.

What You'll Need To Make Tamron Hall's Chocolate Pound Cake

This recipe is surprisingly easy to make and doesn't require much in the way of ingredients or specialized baking tools. You'll need:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup of cocoa powder
• 3/4 cup of butter, softened
• 1 cup of granulated sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1/2 cup of buttermilk

Instructions To Make Tamron Hall's Chocolate Pound Cake

Before you begin, make sure that you preheat your oven to 350°F (177°C). Grease and flour a 9-inch round cake pan and set aside.

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and beat until combined.

Begin adding the dry ingredients and buttermilk alternately, beginning and ending with the dry ingredients. Beat until just combined.

Pour the batter into the prepared cake pan and bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan before transferring to a wire rack to cool completely.

Serving and Storing Tamron Hall's Chocolate Pound Cake

This chocolate pound cake is best served slightly warm with a dollop of whipped cream or a scoop of ice cream. It also tastes great when served with a drizzle of chocolate ganache or a dollop of raspberry jam or preserves. You can store leftovers in an airtight container at room temperature for up to five days.

Enjoy Tamron Hall's Delicious Chocolate Pound Cake Recipe!

Tamron Hall's Chocolate Pound Cake is a decadent treat that's sure to be a hit with your family and friends. With its rich cocoa flavor and moist texture, it's a definite crowd-pleaser. And best of all, it's surprisingly easy to make. So go ahead and give this delicious recipe a try!