Smoked Bacon Jerky Recipe

Smoked Bacon Jerky Recipe

What is Bacon Jerky?

Bacon Jerky is a delicious and savory snack that is comprised of strips of bacon that have been smoked and dried in order to create a chewy and flavorful treat. Bacon jerky is an incredibly popular snack that can be enjoyed as an on-the-go snack or as a topping for various dishes. It is a great source of protein and can be a healthier alternative to many other processed snacks.

Ingredients Needed for Smoked Bacon Jerky

In order to make a savory smoked bacon jerky, you will need a few basic ingredients. These include one pound of bacon, two tablespoons of brown sugar, two tablespoons of Worcestershire sauce, one tablespoon of garlic powder, one teaspoon of onion powder, and one teaspoon of smoked paprika. You will also need a smoker, as well as some wood chips for smoking.

Step-by-Step Instructions for Making Smoked Bacon Jerky

The first step in making smoked bacon jerky is to prepare the bacon. Place the strips of bacon on a baking sheet and sprinkle the brown sugar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika over the top. Make sure that the bacon is evenly coated with the ingredients.

Next, prepare the smoker by filling the smoker box with wood chips. Set the temperature to 250 degrees Fahrenheit and place the bacon onto the grill. Smoke the bacon for about two hours, or until it is crispy and chewy.

Once the bacon is done smoking, remove it from the smoker and let it cool. Once cooled, cut the bacon into 1/4 inch thick strips. Place the strips of bacon onto a baking sheet lined with parchment paper. Bake the bacon for about 30 minutes at 250 degrees Fahrenheit, or until it is crispy.

After the bacon is done baking, let it cool completely before storing it in an airtight container. The bacon jerky can be stored in the refrigerator for up to one week, or it can be frozen for up to three months.

Serving Suggestions

Smoked bacon jerky can be enjoyed as a savory snack on its own, or it can be used as a topping for various dishes. It can also be added to salads and sandwiches for a flavorful boost. Additionally, bacon jerky can be used to make bacon-wrapped appetizers or as a crunchy topping for pizza.

Conclusion

Smoked bacon jerky is a delicious and savory snack that is easy to make at home with a few basic ingredients. It is an incredibly popular snack that can be enjoyed on its own or as a topping for various dishes. This smoked bacon jerky recipe is sure to be a hit with your family and friends!

What is Bacon Jerky?

Bacon Jerky is a delicious and savory snack that is comprised of strips of bacon that have been smoked and dried in order to create a chewy and flavorful treat. Bacon jerky is an incredibly popular snack that can be enjoyed as an on-the-go snack or as a topping for various dishes. It is a great source of protein and can be a healthier alternative to many other processed snacks.

Ingredients Needed for Smoked Bacon Jerky

In order to make a savory smoked bacon jerky, you will need a few basic ingredients. These include one pound of bacon, two tablespoons of brown sugar, two tablespoons of Worcestershire sauce, one tablespoon of garlic powder, one teaspoon of onion powder, and one teaspoon of smoked paprika. You will also need a smoker, as well as some wood chips for smoking.

Step-by-Step Instructions for Making Smoked Bacon Jerky

The first step in making smoked bacon jerky is to prepare the bacon. Place the strips of bacon on a baking sheet and sprinkle the brown sugar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika over the top. Make sure that the bacon is evenly coated with the ingredients.

Next, prepare the smoker by filling the smoker box with wood chips. Set the temperature to 250 degrees Fahrenheit and place the bacon onto the grill. Smoke the bacon for about two hours, or until it is crispy and chewy.

Once the bacon is done smoking, remove it from the smoker and let it cool. Once cooled, cut the bacon into 1/4 inch thick strips. Place the strips of bacon onto a baking sheet lined with parchment paper. Bake the bacon for about 30 minutes at 250 degrees Fahrenheit, or until it is crispy.

After the bacon is done baking, let it cool completely before storing it in an airtight container. The bacon jerky can be stored in the refrigerator for up to one week, or it can be frozen for up to three months.

Serving Suggestions

Smoked bacon jerky can be enjoyed as a savory snack on its own, or it can be used as a topping for various dishes. It can also be added to salads and sandwiches for a flavorful boost. Additionally, bacon jerky can be used to make bacon-wrapped appetizers or as a crunchy topping for pizza.

Conclusion

Smoked bacon jerky is a delicious and savory snack that is easy to make at home with a few basic ingredients. It is an incredibly popular snack that can be enjoyed on its own or as a topping for various dishes. This smoked bacon jerky recipe is sure to be a hit with your family and friends!