Cooking Swordfish On A Traeger Grill

Cooking Swordfish On A Traeger Grill

Get the Swordfish Ready

Before you can cook swordfish on a Traeger grill, you need to make sure the swordfish is at room temperature. Take the swordfish out of the refrigerator and let it sit on the counter for 15-30 minutes. Once the swordfish is at room temperature, you can start prepping it for the grill. Pat the swordfish dry with a paper towel and place it on a cutting board.

Next, season the swordfish. To do this, you can use a variety of different spices and herbs. Some of the most popular seasonings for swordfish include garlic powder, onion powder, paprika, oregano, and thyme. Once you have seasoned the swordfish, set it aside while you prepare the Traeger grill.

Preheat the Traeger Grill

After you have seasoned the swordfish, it is time to preheat the Traeger grill. Make sure the grill is set to the highest temperature setting, which is usually around 500 degrees Fahrenheit. Once the grill is preheated, you can place the swordfish on the grill.

Grill the Swordfish

Once the swordfish is on the grill, you will need to cook it for 10-12 minutes. During this time, you will need to turn the swordfish every three minutes to ensure even cooking. When turning the swordfish, be careful not to break it apart as it is a delicate fish.

Once the swordfish is cooked through, you can check the internal temperature with a meat thermometer. The internal temperature should be 145 degrees Fahrenheit. Once the swordfish has reached this temperature, it is ready to be served.

Serving the Swordfish

When serving the swordfish, you can pair it with a variety of different sides. Some popular side dishes to serve with swordfish include rice, potatoes, or vegetables. You can also top the swordfish with a variety of different sauces or condiments. Some popular sauces to serve with swordfish include tartar sauce, aioli, or lemon butter.

Storing Leftovers

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. When reheating the leftovers, make sure the swordfish is cooked to an internal temperature of 145 degrees Fahrenheit.

Tips for Cooking Swordfish on a Traeger Grill

When cooking swordfish on a Traeger grill, there are a few tips you should follow to ensure the best results. First, make sure the swordfish is at room temperature before you place it on the grill. This will help the fish to cook evenly. Second, season the swordfish with your favorite spices and herbs to give it an extra flavor boost. Third, make sure to turn the swordfish every few minutes to ensure even cooking. Finally, make sure to check the internal temperature of the swordfish to ensure it is cooked through.

Conclusion

Cooking swordfish on a Traeger grill is a great way to enjoy a delicious meal. The Traeger grill will give the swordfish a smoky, flavorful taste. To get the best results, make sure the swordfish is at room temperature before cooking and season it with your favorite spices and herbs. Lastly, make sure to turn the swordfish every few minutes and check the internal temperature to ensure it is cooked through.