Steven Raichlen’s Recipes: Grilling Perfect Pork Tenderloin

Steven Raichlen’s Recipes: Grilling Perfect Pork Tenderloin

Grilling pork tenderloin is one of the most popular grilling recipes out there. Over the years, many chefs have come up with their own spin on this classic dish. One of the most beloved recipes is created by Steven Raichlen, the renowned grilling and barbecuing expert. To achieve the perfect pork tenderloin, follow Raichlen's recipe outlined below.

Ingredients

For this recipe, you will need the following ingredients:

• 1 pork tenderloin (2-3 lbs)
• 2 tablespoons vegetable oil
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1 teaspoon salt

Instructions

Begin by prepping the pork tenderloin. Rinse the tenderloin and pat it dry with a paper towel. Place it on a cutting board and remove any silver skin or fat. Cut off any excess fat and discard it.

In a small bowl, combine the vegetable oil, paprika, garlic powder, onion powder, cumin, oregano, thyme, black pepper, and salt. Mix well to create a dry rub. Take the dry rub and rub it all over the pork tenderloin, making sure to cover it completely.

Heat your grill to medium-high heat (400-450 degrees F). Place the pork tenderloin on the preheated grill and close the lid. Cook for 15 minutes, flipping the pork tenderloin every 5 minutes. After 15 minutes, reduce the heat to medium-low (300-350 degrees F) and continue to cook the pork tenderloin for an additional 15 minutes, flipping it every 5 minutes.

After the total cooking time of 30 minutes, remove the pork tenderloin from the grill. Place it on a cutting board and let it rest for 10 minutes before slicing and serving.

Serving Suggestions

This delicious pork tenderloin is best served with a side of grilled vegetables or a fresh, green salad. It can also be served with a variety of different sauces, such as a classic barbecue sauce, a sweet and spicy mustard sauce, or a creamy chipotle sauce. Serve the pork tenderloin with one or more of these sauces to create a unique and flavorful meal.

Conclusion

Whether you’re a beginner to grilling or an expert, Steven Raichlen’s recipe for pork tenderloin is sure to please. With its flavorful dry rub and simple instructions, it’s a great recipe that’s sure to be a hit at your next barbecue or family gathering. So, fire up the grill and get cooking!