Pickled Asparagus Canning Recipe For 2023

Pickled Asparagus Canning Recipe For 2023

What is Pickled Asparagus?

Pickled asparagus is a popular way to preserve the asparagus harvest. Pickling asparagus is a process that involves soaking the vegetable in a vinegar and salt brine. The result is a crunchy, slightly tart, and intensely flavorful vegetable that can be enjoyed in salads, sandwiches, and even as a snack. Pickled asparagus can also be used to make delicious side dishes, such as pickled asparagus risotto or pickled asparagus tart. Pickled asparagus is a great way to enjoy the vegetable all year round.

Why Should I Can Pickled Asparagus?

Asparagus is a highly perishable vegetable and doesn’t last very long in the refrigerator. Canning is a great way to preserve the vegetable and extend its shelf life. Pickled asparagus also has a unique flavor that can be enjoyed year round. The process of canning pickled asparagus is relatively easy and it’s a great way to make the most of your asparagus harvest.

What Ingredients Do I Need?

To make pickled asparagus, you’ll need asparagus, white vinegar, salt, sugar, and any desired herbs or spices. You’ll also need canning jars, lids, and bands. When selecting your canning supplies, make sure to choose high-quality pieces that won’t corrode or crack during the canning process.

How to Can Pickled Asparagus

The first step in canning pickled asparagus is to prepare the asparagus. Wash the asparagus and trim off the tough ends. Cut the asparagus into 1-inch pieces and place them in a large bowl. In a separate bowl, mix together the vinegar, salt, sugar, and any desired herbs or spices. Pour the mixture over the asparagus and stir to combine. Let the asparagus marinate in the brine for at least an hour.

Step 1: Prepare the Jars

Before you begin the canning process, you’ll need to prepare the jars. Wash the jars and lids in warm soapy water and rinse thoroughly. Place the jars in a large pot of boiling water and boil for 10 minutes. Remove the jars from the boiling water and let them cool on a clean towel.

Step 2: Fill the Jars

Fill the jars with the pickled asparagus, leaving half an inch of headspace. Wipe the rims of the jars with a damp cloth to remove any debris. Place the lids on the jars and screw on the bands until they are fingertip tight.

Step 3: Process the Jars

Place the jars in a boiling-water canner and fill the canner with enough water to cover the jars by one inch. Bring the water to a boil and process the jars for 10 minutes. Remove the jars from the canner and let them cool on a towel for 12 hours.

Step 4: Check the Seal

After the jars have cooled, check the seals. If the lid is concave and the band is not easily removable, the jar has sealed correctly. If the seal is not secure, the jar should be reprocessed or stored in the refrigerator and used within a few days.

Storing Pickled Asparagus

Properly sealed jars of pickled asparagus can be stored in a cool, dark place for up to one year. Once opened, the asparagus should be stored in the refrigerator and used within a few days. Pickled asparagus can also be frozen for up to three months.

Conclusion

Pickled asparagus is a great way to enjoy the vegetable all year round. The process of canning pickled asparagus is relatively easy and it’s a great way to make the most of your asparagus harvest. With the right supplies and a few simple steps, you can easily can your own pickled asparagus.