Keebler Graham Cracker Crumbs Mini Cheesecake Recipe

Keebler Graham Cracker Crumbs Mini Cheesecake Recipe

The Perfect Recipe for Your Sweet Tooth Cravings

If you’re looking for a delicious way to satisfy your sweet tooth cravings, then you’ve come to the right place! This Keebler Graham Cracker Crumbs Mini Cheesecake Recipe is the perfect delightful treat to make. With just a few simple ingredients and a few easy steps, you can have this delicious dessert in no time!

Ingredients You'll Need

This easy recipe requires only a few ingredients to make. Here’s a list of what you’ll need to make your mini cheesecakes:

• 1 package Keebler Graham Cracker Crumbs
• 1/4 cup butter, melted
• 2 packages of cream cheese, softened
• 1/2 cup white sugar
• 1/2 teaspoon vanilla extract
• 2 eggs
• 2 tablespoons sour cream

Instructions

Now that you’ve gathered all the ingredients, let’s get started! Here’s what you’ll need to do to make your mini cheesecakes:

1. Preheat your oven to 375°F (190°C).
2. Mix the melted butter and Keebler Graham Cracker Crumbs together in a small bowl. Once combined, press the mixture into the bottom of a 12-cup muffin tin.
3. In a separate bowl, use an electric mixer to beat together the cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy.
4. Add the eggs, one at a time, and mix until just combined.
5. Add the sour cream and mix until just combined.
6. Spoon the cheesecake mixture evenly into the 12 muffin cups.
7. Bake for 18-20 minutes, or until the edges are set and the center is still slightly soft.
8. Let cool before removing from the muffin tin.
9. Enjoy!

The Perfect Mini Cheesecakes!

These mini cheesecakes are the perfect sweet treat for any occasion. With a delicious, creamy texture and a classic graham cracker crust, these mini cheesecakes are sure to be a hit! They’re also easy to make and can be customized with your favorite toppings or fillings. So go ahead and get baking!

Serving Suggestions

These mini cheesecakes can be served as-is or with a variety of toppings and fillings. Here are a few ideas to get you started:

• Fresh fruit
• Chocolate chips or melted chocolate
• Caramel sauce or drizzle
• Chopped nuts
• Whipped cream
• Cookie crumbles

Storing Your Mini Cheesecakes

These mini cheesecakes can be stored in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze the cheesecakes, wrap them individually in aluminum foil or wax paper and place them in a freezer-safe container. They will keep for up to 3 months in the freezer. Enjoy!