Gluten Free, Dairy Free And Soy Free Cookie Recipes For 2023

Gluten Free, Dairy Free And Soy Free Cookie Recipes For 2023

What is a Gluten-Free, Dairy-Free, Soy-Free Cookie?

Gluten-free, dairy-free, and soy-free cookies are a type of cookie that is made without any of the three ingredients. Most gluten-free, dairy-free, and soy-free cookies are made with a combination of gluten-free flours, dairy-free milks, and soy-free oils and fats. By leaving out these ingredients, these cookies are a great option for those with dietary restrictions or allergies to gluten, dairy, and soy.

Gluten-free, dairy-free, and soy-free cookies can be a great way to enjoy a sweet treat without having to worry about an allergic reaction. Whether you’re looking for a classic chocolate chip cookie or something a little more unique, there are plenty of delicious recipes available. Here are some of the best gluten-free, dairy-free, and soy-free cookie recipes for 2023.

Chocolate Chip Cookies

This classic chocolate chip cookie recipe is gluten-free, dairy-free, and soy-free. It uses a combination of gluten-free flours, dairy-free milk, and soy-free oil to create a delicious cookie that is sure to please. The recipe is easy to make and the results are sure to be a hit.

Ingredients:

• 1/2 cup gluten-free flour
• 1/4 cup almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips

Instructions:

• Preheat the oven to 350°F.
• In a large bowl, whisk together the flours, baking soda, and salt.
• In a separate bowl, stir together the coconut oil, maple syrup, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until combined.
• Fold in the chocolate chips.
• Scoop the dough onto a parchment-lined baking sheet, about 2 tablespoons per cookie.
• Bake for 8-10 minutes, until the edges are golden brown.
• Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Peanut Butter Cookies

This gluten-free, dairy-free, and soy-free peanut butter cookie recipe is a delicious twist on the classic. The recipe is easy to make and the cookies are sure to be a hit.

Ingredients:

• 1/2 cup peanut butter
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup gluten-free flour
• 1/4 cup dairy-free chocolate chips

Instructions:

• Preheat the oven to 350°F.
• In a large bowl, whisk together the peanut butter, coconut sugar, coconut oil, and vanilla extract.
• Stir in the baking soda and salt.
• Add the flour and stir until combined.
• Fold in the chocolate chips.
• Scoop the dough onto a parchment-lined baking sheet, about 2 tablespoons per cookie.
• Bake for 10-12 minutes, until the edges are golden brown.
• Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Oatmeal Raisin Cookies

This gluten-free, dairy-free, and soy-free oatmeal raisin cookie recipe is a delicious twist on the classic. The recipe is easy to make and the cookies are sure to be a hit.

Ingredients:

• 1/2 cup coconut oil, melted
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup gluten-free flour
• 1/2 cup gluten-free oats
• 1/4 cup raisins

Instructions:

• Preheat the oven to 350°F.
• In a large bowl, whisk together the coconut oil, coconut sugar, maple syrup, and vanilla extract.
• Stir in the baking soda and salt.
• Add the flour and stir until combined.
• Stir in the oats and raisins.
• Scoop the dough onto a parchment-lined baking sheet, about 2 tablespoons per cookie.
• Bake for 10-12 minutes, until the edges are golden brown.
• Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Sugar Cookies

This gluten-free, dairy-free, and soy-free sugar cookie recipe is a delicious twist on the classic. The recipe is easy to make and the cookies are sure to be a hit.

Ingredients:

• 1/2 cup coconut oil, melted
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup gluten-free flour
• 1/4 cup almond flour

Instructions:

• Preheat the oven to 350°F.
• In a large bowl, whisk together the coconut oil, coconut sugar, maple syrup, and vanilla extract.
• Stir in the baking soda and salt.
• Add the flours and stir until combined.
• Scoop the dough onto a parchment-lined baking sheet, about 2 tablespoons per cookie.
• Bake for 10-12 minutes, until the edges are golden brown.
• Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Conclusion

These gluten-free, dairy-free, and soy-free cookie recipes are sure to be a hit. Whether you’re looking for a classic chocolate chip cookie or something a little more unique, there are plenty of delicious recipes available. With a few simple ingredients and a bit of time, you can have a delicious treat that is free of gluten, dairy, and soy.