Deliciously Dreamy Lactose-Free Vanilla Ice Cream Recipe

Deliciously Dreamy Lactose-Free Vanilla Ice Cream Recipe

The Perfect Summer Treat

Ice cream is one of those treats that most of us can’t resist. It’s creamy, sweet and so tasty that it’s hard to resist. But what if you’re lactose intolerant? Can you still enjoy the deliciousness that is ice cream? The answer is yes! You can make your own lactose-free ice cream at home with just a few simple ingredients. Here’s how to make a deliciously dreamy lactose-free vanilla ice cream recipe.

Ingredients Needed

For this recipe, you will need the following ingredients: 2 cups of lactose-free milk, 1 teaspoon of vanilla extract, 2 cups of heavy cream, 1/2 cup of sugar, and 1/4 teaspoon of salt. You will also need an ice cream maker and an airtight container for storage.

Step by Step Instructions

Begin by combining the lactose-free milk, vanilla extract, heavy cream, sugar, and salt in a medium-sized saucepan. Heat the mixture over medium heat and stir until the sugar and salt have dissolved. Once the mixture has come to a gentle boil, reduce the heat and allow the mixture to simmer for 10 minutes. Remove from heat and allow the mixture to cool to room temperature.

Once the mixture has cooled, transfer it to the bowl of your ice cream maker. Follow the instructions for your ice cream maker and churn the mixture until it has thickened and resembles soft-serve ice cream.

Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for at least 4 hours. Your lactose-free vanilla ice cream is now ready to enjoy!

Tips For The Best Results

When making lactose-free ice cream, it’s important to use the freshest ingredients possible. Milk and cream that have been pasteurized tend to produce better results than those that have been ultra-pasteurized. Additionally, it’s important to use cold ingredients as this will help the ice cream freeze faster.

When making any type of ice cream, it’s important to monitor the mixture closely. If it gets too hot, it can cause the mixture to curdle. Additionally, if you over-churn the mixture it can become too thick and icy.

Another tip is to be sure to add the ingredients in the order specified in the recipe. This will help ensure that all of the ingredients are properly combined and the ice cream will freeze properly.

Serving Suggestions

This lactose-free vanilla ice cream is delicious served on its own. However, if you’re looking for something a little more special, you can top it with fresh fruit, chocolate sauce, or your favorite cookie. You can also make ice cream sandwiches with it by placing it between two of your favorite cookies.

Conclusion

This deliciously dreamy lactose-free vanilla ice cream recipe is a great way to enjoy a classic summer treat without the worry of lactose intolerance. With just a few simple ingredients and a little bit of time, you can whip up a batch of creamy, delicious ice cream that everyone can enjoy. So grab your ice cream maker and get ready to make a batch of this dreamy treat!