Delicious Hershey’s White Chocolate Pudding Recipes
Are you looking for the perfect dessert to make for a special occasion or just to have as a treat? Hershey’s white chocolate pudding is a delicious and creamy dessert that anyone can make. It’s a great way to get creative and make something that is sure to be a crowd pleaser. To make it even better, there are many variations that you can try to make it unique and different every time. Here are some delicious recipes for Hershey’s white chocolate pudding that you should try in 2023.
Classic White Chocolate Pudding
This classic pudding recipe is sure to become a family favorite. It’s easy to make and requires only a few ingredients. To make it, you will need 1/2 cup of granulated sugar, 1/4 cup of cornstarch, 2 tablespoons of Hershey’s white chocolate chips, 2 cups of whole milk, and 1 teaspoon of vanilla extract. In a medium saucepan, add the sugar, cornstarch, and white chocolate chips and stir to combine. Then, slowly pour in the milk while stirring constantly. Place the pan over medium heat and cook, stirring constantly, until the pudding begins to thicken. Remove from the heat and add the vanilla extract. Let cool for about 10 minutes before serving. Enjoy!
White Chocolate-Cherry Pudding
This recipe adds a nice twist to the classic pudding recipe. It uses the same ingredients but adds a few more for a unique flavor. To make it, you will need 1/2 cup of granulated sugar, 1/4 cup of cornstarch, 2 tablespoons of Hershey’s white chocolate chips, 2 cups of whole milk, 1 teaspoon of vanilla extract, 1/2 cup of frozen cherries, and 1/4 cup of cherry juice. In a medium saucepan, add the sugar, cornstarch, and white chocolate chips and stir to combine. Then, slowly pour in the milk while stirring constantly. Place the pan over medium heat and cook, stirring constantly, until the pudding begins to thicken. Then add the frozen cherries and cherry juice and stir to combine. Continue cooking until the pudding thickens and the cherries are softened. Remove from the heat and add the vanilla extract. Let cool for about 10 minutes before serving. Enjoy!
White Chocolate-Coconut Pudding
This recipe is perfect for those who like a tropical twist on a classic favorite. To make it, you will need 1/2 cup of granulated sugar, 1/4 cup of cornstarch, 2 tablespoons of Hershey’s white chocolate chips, 2 cups of whole milk, 1 teaspoon of vanilla extract, 1/2 cup of shredded coconut, and 1/4 cup of coconut milk. In a medium saucepan, add the sugar, cornstarch, and white chocolate chips and stir to combine. Then, slowly pour in the milk while stirring constantly. Place the pan over medium heat and cook, stirring constantly, until the pudding begins to thicken. Then add the shredded coconut and coconut milk and stir to combine. Continue cooking until the pudding thickens and the coconut is softened. Remove from the heat and add the vanilla extract. Let cool for about 10 minutes before serving. Enjoy!
White Chocolate-Peanut Butter Pudding
This recipe is sure to be a hit with the peanut butter lovers in your family. To make it, you will need 1/2 cup of granulated sugar, 1/4 cup of cornstarch, 2 tablespoons of Hershey’s white chocolate chips, 2 cups of whole milk, 1 teaspoon of vanilla extract, 1/2 cup of creamy peanut butter, and 1/4 cup of honey. In a medium saucepan, add the sugar, cornstarch, and white chocolate chips and stir to combine. Then, slowly pour in the milk while stirring constantly. Place the pan over medium heat and cook, stirring constantly, until the pudding begins to thicken. Then add the peanut butter and honey and stir to combine. Continue cooking until the pudding thickens and the peanut butter is melted. Remove from the heat and add the vanilla extract. Let cool for about 10 minutes before serving. Enjoy!
White Chocolate-Strawberry Pudding
This recipe is perfect for a special occasion or just to have as a treat. To make it, you will need 1/2 cup of granulated sugar, 1/4 cup of cornstarch, 2 tablespoons of Hershey’s white chocolate chips, 2 cups of whole milk, 1 teaspoon of vanilla extract, 1/2 cup of diced strawberries, and 1/4 cup of strawberry jam. In a medium saucepan, add the sugar, cornstarch, and white chocolate chips and stir to combine. Then, slowly pour in the milk while stirring constantly. Place the pan over medium heat and cook, stirring constantly, until the pudding begins to thicken. Then add the diced strawberries and strawberry jam and stir to combine. Continue cooking until the pudding thickens and the strawberries are softened. Remove from the heat and add the vanilla extract. Let cool for about 10 minutes before serving. Enjoy!
White Chocolate-Pineapple Pudding
This recipe is perfect for those who like a tropical twist on a classic favorite. To make it, you will need 1/2 cup of granulated sugar, 1/4 cup of cornstarch, 2 tablespoons of Hershey’s white chocolate chips, 2 cups of whole milk, 1 teaspoon of vanilla extract, 1/2 cup of diced pineapple, and 1/4 cup of pineapple juice. In a medium saucepan, add the sugar, cornstarch, and white chocolate chips and stir to combine. Then, slowly pour in the milk while stirring constantly. Place the pan over medium heat and cook, stirring constantly, until the pudding begins to thicken. Then add the diced pineapple and pineapple juice and stir to combine. Continue cooking until the pudding thickens and the pineapple is softened. Remove from the heat and add the vanilla extract. Let cool for about 10 minutes before serving. Enjoy!
White Chocolate-Banana Pudding
This recipe is perfect for those who like banana-flavored desserts. To make it, you will need 1/2 cup of granulated sugar, 1/4 cup of cornstarch, 2 tablespoons of Hershey’s white chocolate chips, 2 cups of whole milk, 1 teaspoon of vanilla extract, 1/2 cup of mashed banana, and 1/4 cup of honey. In a medium saucepan, add the sugar, cornstarch, and white chocolate chips and stir to combine. Then, slowly pour in the milk while stirring constantly. Place the pan over medium heat and cook, stirring constantly, until the pudding begins to thicken. Then add the mashed banana and honey and stir to combine. Continue cooking until the pudding thickens and the banana is softened. Remove from the heat and add the vanilla extract. Let cool for about 10 minutes before serving. Enjoy!
White Chocolate-Raspberry Pudding
This recipe is perfect for those who like raspberry-flavored desserts. To make it, you will need 1/2 cup of granulated sugar, 1/4 cup of cornstarch, 2 tablespoons of Hershey’s white chocolate chips, 2 cups of whole milk, 1 teaspoon of vanilla extract, 1/2 cup of frozen raspberries, and 1/4 cup of raspberry jam. In a medium saucepan, add the sugar, cornstarch, and white chocolate chips and stir to combine. Then, slowly pour in the milk while stirring constantly. Place the pan over medium heat and cook, stirring constantly, until the pudding begins to thicken. Then add the frozen raspberries and raspberry jam and stir to combine. Continue cooking until the pudding thickens and the raspberries are softened. Remove from the heat and add the vanilla extract. Let cool for about 10 minutes before serving. Enjoy!
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