Delicious 4 Cheese Ragu Sauce Recipes

Delicious 4 Cheese Ragu Sauce Recipes

Cheese sauce is one of the most popular sauces used in the kitchen. It’s creamy, flavorful, and rich in flavor. Whether you’re making a classic Italian pasta dish or a cheesy burrito, adding a cheesy sauce is sure to bring a delicious flavor to your meal. With four types of cheese, a four cheese ragu sauce is sure to be a hit. Here are four delicious four cheese ragu sauce recipes that are sure to please everyone at your dinner table.

Four Cheese Ragu Sauce with Parmesan Cheese

This classic four cheese ragu sauce starts with a base of parmesan cheese. The parmesan cheese adds a great depth of flavor and a nice creamy texture. To make the sauce, you’ll need to start by heating some olive oil in a pan over medium heat. Once the oil is hot, add in a diced onion and let it cook until it’s softened. Add in some minced garlic, and cook for a few minutes more. Add in a can of your favorite tomato sauce, a half cup of white wine, a teaspoon of dried oregano, and a teaspoon of dried basil. Let the sauce simmer for about 15 minutes, stirring occasionally. Once the sauce has simmered, add in a half cup of grated parmesan cheese and stir until the cheese is melted and the sauce is creamy.

Four Cheese Ragu Sauce with Mozzarella Cheese

If you want to add a touch of creaminess to your four cheese ragu sauce, try adding some mozzarella cheese. To make the sauce, start by heating some olive oil in a pan over medium heat. Add in a diced onion and let it cook until it’s softened. Add in some minced garlic, and cook for a few minutes more. Add in a can of your favorite tomato sauce, a half cup of white wine, a teaspoon of dried oregano, and a teaspoon of dried basil. Let the sauce simmer for about 15 minutes, stirring occasionally. Once the sauce has simmered, add in a half cup of shredded mozzarella cheese and stir until the cheese is melted and the sauce is creamy.

Four Cheese Ragu Sauce with Gorgonzola Cheese

If you want to add a bit of a kick to your four cheese ragu sauce, try adding some gorgonzola cheese. Gorgonzola is a blue cheese, so it will add a nice salty flavor to the sauce. To make the sauce, start by heating some olive oil in a pan over medium heat. Add in a diced onion and let it cook until it’s softened. Add in some minced garlic, and cook for a few minutes more. Add in a can of your favorite tomato sauce, a half cup of white wine, a teaspoon of dried oregano, and a teaspoon of dried basil. Let the sauce simmer for about 15 minutes, stirring occasionally. Once the sauce has simmered, add in a half cup of crumbled gorgonzola cheese and stir until the cheese is melted and the sauce is creamy.

Four Cheese Ragu Sauce with Ricotta Cheese

Ricotta cheese adds a creamy texture and a hint of sweetness to your four cheese ragu sauce. To make the sauce, start by heating some olive oil in a pan over medium heat. Add in a diced onion and let it cook until it’s softened. Add in some minced garlic, and cook for a few minutes more. Add in a can of your favorite tomato sauce, a half cup of white wine, a teaspoon of dried oregano, and a teaspoon of dried basil. Let the sauce simmer for about 15 minutes, stirring occasionally. Once the sauce has simmered, add in a half cup of ricotta cheese and stir until the cheese is melted and the sauce is creamy.

Serving Suggestions

Four cheese ragu sauce is perfect for a variety of dishes. Try it over your favorite pasta, or use it as a topping for a cheesy burrito. You can also use it as a dip for nachos or vegetables. For a unique twist, try using it as a topping for a pizza. No matter how you choose to use it, the four cheese ragu sauce is sure to be a hit.

Conclusion

Four cheese ragu sauce is an easy and delicious way to add some flavor to your meal. With four different types of cheese, you can vary the flavors to suit your taste. Try one of these four cheese ragu sauce recipes for your next meal and enjoy the delicious flavors of cheese.