A Simple Recipe To Make Perfectly Cooked Traeger Salmon

A Simple Recipe To Make Perfectly Cooked Traeger Salmon

Who doesn’t love salmon? Whether baked, fried, or grilled, salmon is one of the most delicious seafood options out there. If you’re looking to create a perfectly cooked Traeger salmon dish, you’ve come to the right place. We have a simple recipe that will have you cooking up delicious salmon in no time.

Ingredients for Traeger Salmon

To make the perfect Traeger salmon, you’ll need a few simple ingredients. First, you’ll need your salmon. You can purchase it fresh, frozen, or smoked. You’ll also need some oil, salt, pepper, and any other herbs and spices you’d like to add. Finally, you’ll need Traeger wood pellets. You can find these at most home improvement stores or online.

Steps to Making Traeger Salmon

Once you’ve gathered your ingredients, it’s time to get cooking. First, set up your Traeger wood pellet grill according to the manufacturer’s instructions. Preheat it to 350 degrees Fahrenheit. Next, season your salmon with oil, salt, pepper, and any other herbs and spices you’d like. Once your grill is preheated, place the salmon fillet on the grill. Allow it to cook for about 10 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit. Once it’s cooked, remove it from the grill and let it rest for a few minutes before serving.

Serving Suggestions

Once your Traeger salmon is cooked, you’re ready to serve it up. We suggest pairing it with a side of steamed vegetables and a light vinaigrette or a lemon-garlic sauce. You can also serve it with a side salad, roasted potatoes, or a simple grain such as quinoa. The possibilities are endless!

Tips for Perfect Traeger Salmon Every Time

To ensure that your Traeger salmon is perfect every time, we have a few tips. First, make sure your grill is preheated to the correct temperature before placing your salmon on it. Next, season the salmon with oil, salt, pepper, and any other herbs and spices you’d like to add. Finally, cook the salmon until it reaches an internal temperature of 145 degrees Fahrenheit. This will ensure that it’s cooked through and perfectly juicy.

Conclusion

Cooking salmon on a Traeger grill is a great way to guarantee perfectly cooked salmon every time. With our simple recipe and tips, you’ll be able to easily make delicious Traeger salmon in no time. So the next time you’re looking for a delicious seafood dish, give this Traeger salmon recipe a try!