A Delicious Skrewball Peanut Butter Whiskey Cake Recipe For 2023

A Delicious Skrewball Peanut Butter Whiskey Cake Recipe For 2023

It’s the year 2023 and everyone is looking for the newest and most delicious recipes to satisfy their sweet tooth. The Skrewball Peanut Butter Whiskey Cake is one of the newest recipes that has hit the dessert scene and it’s already a hit! This decadent and flavorful cake is sure to be a hit at your next dinner party or family gathering. If you’re looking for an easy and delicious cake that will leave your guests wanting more, this is the recipe for you.

Ingredients

To make this delicious Skrewball Peanut Butter Whiskey Cake, you will need the following ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 1/2 cup Skrewball Peanut Butter Whiskey
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup sour cream or plain Greek yogurt
• 1/2 cup chopped pecans

Instructions

Before you get started, preheat your oven to 350°F (175°C) and lightly grease a 9-inch (23 cm) round cake pan with butter or nonstick cooking spray.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the melted butter and Skrewball Peanut Butter Whiskey until combined. Beat in the brown sugar, followed by the eggs, one at a time, until combined. Add the vanilla extract and beat until combined. Then, add the dry ingredients to the wet ingredients and mix until just combined.

Gently fold in the sour cream or Greek yogurt and chopped pecans. Pour the batter into the prepared cake pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes in the pan before turning it out onto a wire cooling rack to cool completely.

Serving Suggestions

Once your Skrewball Peanut Butter Whiskey Cake is cooled, it’s time to serve it. You can serve it as is, or you can dress it up with a scoop of ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. You can also top it with chopped peanuts or chocolate chips for an extra special treat.

Storage

If you have any leftovers, this cake will stay fresh in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To thaw, simply move it to the refrigerator overnight.

Conclusion

This Skrewball Peanut Butter Whiskey Cake is sure to be a hit no matter what the occasion. It’s sweet, flavorful, and the perfect treat for your next dinner party or family gathering. So, if you’re looking for a delicious and easy dessert that everyone will love, this is the recipe for you!