The Ultimate Guide To Making The Perfect Sprinkles Vegan Red Velvet Cupcake Recipe

The Ultimate Guide To Making The Perfect Sprinkles Vegan Red Velvet Cupcake Recipe

Introduction

It’s 2023 and veganism is more popular than ever. Vegan food is no longer a niche market, but a mainstream option that more and more people are turning to in an effort to live a healthier, more sustainable lifestyle. Red velvet cupcakes are a classic dessert that is enjoyed by many, and now you can make them vegan with a few simple substitutes. This vegan red velvet cupcake recipe is sure to be a hit for any occasion and will please vegans and non-vegans alike. Read on to learn how to make the perfect vegan red velvet cupcakes with sprinkles.

Ingredients

Making vegan red velvet cupcakes with sprinkles is surprisingly simple. The primary ingredients are flour, sugar, cocoa powder, baking soda, vegetable oil, vegan butter, vegan yogurt, vegan egg replacer, red food coloring, and vegan sprinkles. All of these ingredients can be found easily at your local grocery store, health food store, or online. For the vegan egg replacer, you can use either a store-bought egg replacer powder or make your own with chia or flaxseed.

Instructions

Once you have all of your ingredients, it’s time to start baking! Preheat your oven to 350 degrees Fahrenheit and line a cupcake tin with paper liners. In a medium bowl, whisk together the flour, sugar, cocoa powder, and baking soda. In a separate bowl, beat together the vegetable oil, vegan butter, vegan yogurt, and vegan egg replacer until light and fluffy. Add the wet ingredients to the dry ingredients and mix until just combined. Add the red food coloring and mix until the batter is a deep red color.

Spoon the batter into the prepared cupcake tin, filling the liners about two-thirds of the way full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting.

Frosting

For the frosting, you can either make a vegan buttercream frosting or a vegan cream cheese frosting. To make the vegan buttercream, you’ll need vegan butter, vegan powdered sugar, vegan yogurt, and vanilla extract. Beat the vegan butter and powdered sugar together until light and fluffy, then add the vegan yogurt and vanilla extract and mix until smooth. To make the vegan cream cheese frosting, you’ll need vegan cream cheese, vegan powdered sugar, vegan yogurt, and vanilla extract. Beat the vegan cream cheese and powdered sugar together until light and fluffy, then add the vegan yogurt and vanilla extract and mix until smooth.

Once your cupcakes are cooled and your frosting is made, it’s time to assemble the cupcakes. Frost each cupcake with a generous amount of frosting and top with vegan sprinkles. Serve the cupcakes immediately or store in an airtight container in the refrigerator for up to three days. Enjoy!

Conclusion

Making vegan red velvet cupcakes with sprinkles is easier than you may think. With just a few simple substitutions, you can make a delicious, vegan-friendly dessert that is sure to please any crowd. You can also easily customize your cupcakes by using different frostings or toppings. So, the next time you’re in the mood for a vegan dessert, give this vegan red velvet cupcake recipe with sprinkles a try!