Smoked Hamburger Fatty Recipe For The Perfect Bbq Feast

Smoked Hamburger Fatty Recipe For The Perfect Bbq Feast

Why Should You Try Smoked Hamburger Fatty?

If you’re looking for a delicious and unique way to enjoy your favorite burgers, then you should definitely consider trying smoked hamburger fatty. This recipe is easy to make and requires only a few simple ingredients. You’ll also get to enjoy the flavors of smoked hamburger fat that are unmatched by any other cooking method. Plus, it’s a great way to enjoy a classic backyard barbecue feast while still keeping the meal healthy!

What is a Smoked Hamburger Fatty?

A smoked hamburger fatty is a delicious and easy-to-make dish that is perfect for any outdoor grill. The dish is made by layering hamburger patties, cheese, and bacon all in one pan. This is then cooked in a smoker and allowed to cook until the cheese and bacon are melted and the hamburger patties are cooked through. The result is a delicious, smoky and flavorful dish that is perfect for any outdoor gathering.

What Ingredients Do I Need?

This recipe is incredibly simple and only requires a few ingredients. You’ll need hamburger patties, cheese, bacon, smoked paprika, garlic powder, and onion powder. You can also customize the flavors to your own liking by adding additional ingredients such as jalapenos, bell peppers, mushrooms, and more.

How Do I Make Smoked Hamburger Fatty?

Making smoked hamburger fatty is incredibly easy and only requires a few steps. First, you’ll need to prepare a smoker for indirect heat. This can be done by ensuring that the coals are placed to one side of the smoker and the food is placed on the other side. Once the coals are ready, it’s time to start layering the ingredients. Begin by layering the hamburger patties, cheese, and bacon in the pan. Sprinkle the smoked paprika, garlic powder, and onion powder over the top. Once the ingredients are all in the pan, cover it with aluminum foil and place it in the smoker. Allow the fatty to cook for approximately 1 hour or until the cheese is melted and the bacon is crispy. Once the fatty is done, remove it from the smoker and allow it to cool before serving.

Serving and Storing Smoked Hamburger Fatty

Smoked hamburger fatty is best served hot with your favorite condiments and sides. Some popular accompaniments include BBQ sauce, coleslaw, macaroni salad, and french fries. The fatty can be stored in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. When reheating, be sure to warm it up in the oven or on the grill until it is heated through.

Conclusion

Smoked hamburger fatty is an easy and delicious way to enjoy your favorite burgers. With just a few ingredients and a smoker, you can easily make a tasty and smoky meal that is perfect for any outdoor gathering. Give this recipe a try and enjoy a unique and flavorful BBQ feast!