Rice Krispie Cookie Recipe From The Chicago Tribune

Rice Krispie Cookie Recipe From The Chicago Tribune

If you're looking for a delicious and easy to make cookie recipe, you'll love this Rice Krispie Cookie Recipe from the Chicago Tribune. The recipe was shared by the Tribune's recipe columnist, Patrice Johnson. The recipe only takes about 20 minutes to make and yields approximately 24 cookies. So, if you're in need of a quick and easy dessert, this Rice Krispie Cookie Recipe will do the trick!

Ingredients Needed

You will need: 1 cup unsalted butter, softened; 1 cup packed light brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups Rice Krispies cereal; 1/2 cup chopped pecans or walnuts (optional).

Instructions

Begin by preheating your oven to 350 degrees F. Next, in a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and stir until combined.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the flour mixture to the butter mixture, stirring until just combined. Stir in the Rice Krispies cereal and the chopped pecans or walnuts (if desired).

Drop the dough by rounded tablespoons onto an ungreased cookie sheet. Bake for 10-12 minutes or until golden brown. Allow the cookies to cool for 5 minutes on the cookie sheet before transferring to a wire rack to cool completely. Enjoy!

Tips

The addition of the pecans or walnuts adds a nice crunch to the cookies, but they can be omitted if desired. If you'd like to add a little extra sweetness, you can also add 1/2 cup of chocolate chips or butterscotch chips to the batter before baking.

For a fun variation, you can also use different flavors of cereal. Try using Cocoa Krispies, Frosted Flakes, or Fruity Pebbles for a unique twist on the classic Rice Krispie Cookie recipe.

Serving Suggestions

These cookies pair nicely with a cold glass of milk, a cup of coffee or tea, or a scoop of your favorite ice cream. They are also great for packing in a lunchbox or for taking to a potluck or cookout. Enjoy!

Conclusion

This Rice Krispie Cookie Recipe from the Chicago Tribune is the perfect treat for any occasion. It's quick and easy to make and takes only 20 minutes to prepare. With its classic flavor and crunchy texture, these cookies are sure to be a hit with everyone. So, what are you waiting for? Get baking!