How To Make Violet Drink Starbucks

How To Make Violet Drink Starbucks

What is Violet Drink?

Violet Drink is one of Starbucks' most popular beverages. It's a combination of sweet blackberry and hibiscus flavors with creamy coconut milk, topped with a swirl of bright purple berry. It's a refreshing, slightly tart and sweet drink that's perfect for hot summer days. While you can buy the Violet Drink at Starbucks, making your own at home is easy, and you can customize it to your taste.

Ingredients Needed

To make your own Violet Drink at home, you'll need a few things: blackberries, hibiscus tea bags, coconut milk, and a sweetener of your choice. You'll also need a blender, a saucepan, and a strainer. You can use either fresh or frozen blackberries, but if you use frozen, be sure to thaw them before you start.

Making the Violet Syrup

Start by making the syrup for the Violet Drink. Place your blackberries in a saucepan and heat them over medium heat. When the blackberries start to break down, add the hibiscus tea bags and stir. Let the mixture simmer for about 10 minutes, then remove it from the heat and let it cool. Once it's cool, strain the mixture with a fine-mesh strainer, pressing down on the solids to extract as much liquid as possible. You should end up with a purple syrup.

Making the Violet Drink

Now that you have the syrup, you can make the Violet Drink. Place the syrup, coconut milk, and sweetener of your choice in a blender, and blend until everything is combined. If you're using fresh blackberries, you can add a handful to the blender as well. Pour the mixture into a glass, and add some ice to make it cold. Serve your Violet Drink with a swirl of purple berry on top, and enjoy!

Variations

There are many variations on the Violet Drink. If you want to give it an extra boost of sweetness, you can add some honey or agave nectar to the syrup. You can also add a splash of lime or lemon juice to give it a tart flavor. For a creamy version, try adding some yogurt or almond milk. Finally, you can use any type of berry you like for the topping – blueberries, strawberries, raspberries, or blackberries all work great.

Tips for Making the Perfect Violet Drink

To make the perfect Violet Drink, follow these tips:

• If you're using fresh blackberries, be sure to heat them until they're soft and juicy.
• If you're using frozen blackberries, thaw them before you start.
• When making the syrup, be sure to simmer it for long enough to extract the flavor from the hibiscus tea bags.
• If you want a sweeter syrup, add a bit of honey or agave nectar.
• To make a creamy version, try adding some yogurt or almond milk.
• For the topping, use any type of berry you like.
• Finally, enjoy your Violet Drink with a swirl of purple berry on top!

Conclusion

Making your own Violet Drink at home is easy, and you can customize it to your taste. With just a few ingredients and a blender, you can create a refreshing, slightly tart and sweet drink that's perfect for hot summer days. Try out different variations and find your favorite way to enjoy the Violet Drink.