Fly By Jing Chicken Recipe - A Delicious Chinese Fusion

Fly By Jing Chicken Recipe - A Delicious Chinese Fusion

Fly by Jing chicken is a delicious Chinese fusion dish that is becoming increasingly popular around the world. It’s a unique way to enjoy chicken, and the flavor combination is simply unbeatable. It’s a great way to spice up a classic dish and make it something special. If you’re looking for a unique and flavorful dish to serve to your family and friends, this is it.

The name “Fly by Jing” comes from the Chinese words for “spicy” and “sweet.” That’s exactly what you’ll get when you make this dish. The combination of chili, garlic, ginger, and sweet soy sauce is a tantalizing mix of flavors that make this dish a real winner. It’s a great way to add some heat to a classic dish and make it something special.

Ingredients You'll Need For Fly by Jing Chicken

This dish is surprisingly easy to make. You’ll need the following ingredients:

1 pound chicken thighs, cut into 1-inch cubes
1/4 cup vegetable oil
2 tablespoons chili sauce
2 tablespoons soy sauce
2 tablespoons garlic, minced
2 tablespoons ginger, minced
2 tablespoons honey
Salt and pepper to taste

Instructions for Making Fly by Jing Chicken

Making this dish is easy and straightforward. Simply follow these instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Heat the vegetable oil in a large skillet over medium heat.
3. Add the chicken cubes and cook until golden brown, about 5 minutes.
4. Add the chili sauce, soy sauce, garlic, ginger, and honey. Stir to combine.
5. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
6. Transfer the chicken to a baking dish and bake for 20 minutes, or until the chicken is cooked through.
7. Serve hot with rice or your favorite side dish.

Tips For Making Fly by Jing Chicken

This dish is easy to make, but there are a few tips that will make it even better. First, be sure to use fresh ginger and garlic for the best flavor. Second, if you’d like your dish to be spicier, you can add more chili sauce. Finally, if you’d like a sweeter dish, you can add more honey. Be sure to adjust the amount of chili sauce and honey to your taste.

Serving Suggestions

Fly by Jing chicken is delicious served with steamed white rice, but you can also serve it with noodles, vegetables, and other sides. It’s also great served on its own as an appetizer or part of a main course. It’s a great way to spice up a classic dish and make it something special.

Conclusion

Fly by Jing chicken is a delicious Chinese fusion dish that is easy to make and full of flavor. The combination of chili, garlic, ginger, and sweet soy sauce is a tantalizing mix of flavors that make this dish a real winner. It’s a great way to add some heat to a classic dish and make it something special. Try this delicious dish today and see why it’s becoming so popular!