Delicious Japanese Eggplant Recipes - Baked Versions

Delicious Japanese Eggplant Recipes - Baked Versions

What is Japanese Eggplant?

Japanese Eggplant is a type of eggplant native to Japan and is often used in Japanese cuisine. It is a thin, light purple eggplant that is about four inches long. It has a mild flavor with a slightly sweet taste. Japanese eggplants are a popular ingredient in stir-fries, tempura dishes, and other Japanese dishes. The thin skin of the eggplant makes it ideal for baking and roasting.

How to Select and Prepare Japanese Eggplant for Baking

When selecting Japanese eggplant for baking, look for firm, shiny, and unblemished skin. The skin should also be thin and not too thick. Once you have selected your eggplant, rinse it with cold water and pat it dry with a paper towel. The eggplant should then be cut into thin slices or cubes and placed in a bowl of cold water until you are ready to use it. When baking, you may need to brush the eggplant slices with a bit of oil to prevent them from drying out.

Baked Japanese Eggplant Recipes

Baked Japanese eggplant recipes can be a great way to enjoy this delicious vegetable. Here are some of the most popular recipes for baking Japanese eggplant:

Japanese Eggplant with Miso Sauce

This is a simple, yet delicious recipe that is sure to be a hit. Slice the eggplant into thin slices, brush with oil, and bake at 350 degrees for about 20 minutes. Meanwhile, mix together two tablespoons of miso paste, two tablespoons of soy sauce, one teaspoon of honey, one tablespoon of sesame oil, and a half teaspoon of minced garlic. Once the eggplant is done baking, top with the miso sauce and bake for an additional 10 minutes. Serve with steamed rice.

Crispy Baked Japanese Eggplant

This recipe results in crispy, golden brown eggplant slices that are sure to be a hit. Slice the eggplant into thin slices and brush with oil. Then coat each slice with a mixture of one egg, one tablespoon of cornstarch, one tablespoon of all-purpose flour, and one tablespoon of sesame seeds. Place the coated slices on a greased baking sheet and bake at 375 degrees for 15-20 minutes. Serve with your favorite dipping sauce.

Grilled Japanese Eggplant

Grilled Japanese eggplant is a delicious and easy way to enjoy this vegetable. Slice the eggplant into thin slices and brush with oil. Place the slices on a greased grill and cook for about 4 minutes per side. Serve with a soy-based dipping sauce and enjoy!

Japanese Eggplant with Sweet and Spicy Sauce

This recipe is perfect for those who love a bit of heat with their eggplant. Slice the eggplant into thin slices and brush with oil. Bake at 350 degrees for 20 minutes. Meanwhile, mix together one tablespoon of honey, one tablespoon of soy sauce, one tablespoon of rice vinegar, one teaspoon of sesame oil, one teaspoon of chili garlic paste, and one teaspoon of minced garlic. Once the eggplant is done baking, top with the sauce and bake for an additional 10 minutes. Serve with steamed rice.

Conclusion

Japanese eggplant is a delicious and versatile ingredient that can be used in a variety of dishes. Baking is a great way to enjoy this vegetable and these recipes are sure to be a hit with your family and friends. From miso sauce to sweet and spicy, these recipes will help you get creative in the kitchen and enjoy Japanese eggplant in all its glory. So what are you waiting for? Get cooking!