Create An Authentic Cajun Brown Jambalaya Recipe In 2023

Create An Authentic Cajun Brown Jambalaya Recipe In 2023

Introduction

Jambalaya is a classic Cajun dish, originating in Louisiana and combining the flavors of Spanish, French, and African cuisine. It is a one-pot meal made with rice, vegetables, and either seafood, chicken, pork, or sausage. This recipe takes the traditional flavors of jambalaya and adds a few twists to make it even more delicious. Using brown rice instead of white and adding additional herbs and spices will make this authentic Cajun brown jambalaya recipe a hit at your next dinner party.

Ingredients

2 tablespoons olive oil

1 onion, diced

3 cloves garlic, minced

1 green bell pepper, diced

1 red bell pepper, diced

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried basil

2 cups brown rice

4 cups chicken stock

1 tablespoon Worcestershire sauce

1 pound andouille sausage, sliced

1 pound shrimp, peeled and deveined

1 (14.5-ounce) can diced tomatoes

2 tablespoons butter

2 tablespoons chopped fresh parsley

Salt and pepper, to taste

Instructions

Heat the olive oil in a large pot over medium-high heat. Add the onion, garlic, bell peppers, paprika, oregano, thyme, and basil and cook, stirring frequently, until the vegetables are softened, about 5 minutes. Add the brown rice and stir to coat. Add the chicken stock, Worcestershire sauce, and sausage and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, until the rice is tender and the liquid is absorbed, about 30 minutes.

Add the shrimp and tomatoes and stir to combine. Cook, stirring occasionally, until the shrimp are cooked through, about 5 minutes. Remove from the heat and stir in the butter and parsley. Season with salt and pepper to taste. Serve warm.

Tips

This jambalaya is best served immediately after cooking, but it can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a few tablespoons of water or chicken stock and heat in a saucepan over medium-low heat until warm.

Variations

This recipe can be easily adapted to different ingredients. Try adding diced ham, cooked chicken, or cooked chicken sausage in place of the sausage. You can also switch up the vegetables, using celery, mushrooms, or zucchini in place of the bell peppers. Or, if you like things spicy, try adding a diced jalapeno or a pinch of cayenne pepper.

Serving Suggestions

This jambalaya is delicious served with a side of crusty bread for sopping up all the delicious juices. Or, if you’re looking for a lighter side, try a simple green salad or a bright and flavorful coleslaw.

Conclusion

This authentic Cajun brown jambalaya recipe is sure to be a hit at your next dinner party. With its flavorful combination of vegetables, herbs, and spices, this one-pot meal is sure to please even the pickiest of eaters. Plus, the leftovers make for a delicious lunch or dinner the next day. Give it a try and enjoy all the deliciousness that Cajun cuisine has to offer.