Cooking With Blue Apron: Delicious Recipes For The Week Ahead
It's no secret that Blue Apron is one of the most popular meal delivery services around. They offer fresh ingredients and meal kits that make it easy to cook delicious meals without a lot of fuss. And with their weekly recipes, you're sure to find something that you and your family will love.
At Blue Apron, you'll get access to a variety of fresh, seasonal ingredients that are sourced from small farms and purveyors. Not only are these ingredients healthy and delicious, but they are also responsibly sourced and sustainably produced, so you can feel good about what you're eating. Plus, Blue Apron meals are designed to be cooked in 30 minutes or less, so you can get dinner on the table quickly and easily.
Blue Apron also offers a variety of recipes for every palate, from vegetarian and vegan dishes to classic comfort food. And each week, Blue Apron releases new recipes that you can choose from. Here are some of the delicious recipes that you can make this week.
Monday: Miso-Glazed Salmon with Snap Peas, Rice & Sesame Seeds
This flavorful miso-glazed salmon is the perfect way to start the week. The miso-glaze is made with white miso paste, honey, and garlic, giving the salmon a savory-sweet flavor. It's served with snap peas, brown rice, and sesame seeds for a complete meal. This dish is also rich in omega-3 fatty acids, so it's a great way to get your daily dose of healthy fats.
Tuesday: Chicken Milanese with Arugula Salad & Ricotta
This Italian-inspired dish is a favorite for many. Chicken Milanese is made with pounded chicken breast that is coated in breadcrumbs and Parmesan cheese. It's served with a lemony arugula salad and creamy ricotta cheese. The bright, acidic flavors of the salad pair perfectly with the nutty, crunchy chicken.
Wednesday: Spicy Peanut Noodles with Bok Choy & Sesame Seeds
For a quick midweek meal, try these spicy peanut noodles. The noodles are served with bok choy, snap peas, and sesame seeds for a filling and flavorful dish. The spicy peanut sauce adds a kick of flavor, while the vegetables provide a nice crunch. This dish is also vegan, so it's perfect for meatless Mondays.
Thursday: Sesame-Crusted Tofu with Broccolini & Brown Rice
If you're looking for a light and healthy meal, try this sesame-crusted tofu. The tofu is coated in sesame seeds and then pan-fried until crispy and golden. It's served with broccolini and brown rice for a complete meal. The tofu has a nice crunchy texture and the sesame seeds add a nutty flavor. This is a great vegan option for a weeknight dinner.
Friday: Grilled Steak with Potatoes & Mushrooms
For a hearty Friday night meal, try this grilled steak. The steak is marinated in a savory blend of herbs and spices, then grilled to perfection. It's served with potatoes and mushrooms for a filling and comforting meal. The steak is juicy and flavorful, and the potatoes and mushrooms provide a nice contrast. This is a classic dish that the whole family will enjoy.
Saturday: Shrimp & Grits with Spinach & Bacon
Shrimp and grits is a Southern classic, and this version is sure to please. The grits are cooked with garlic and butter, then topped with sauteed shrimp, bacon, and spinach. The combination of flavors is savory and satisfying. The bacon adds a smoky flavor, while the spinach adds a nice bit of texture. This is a great dish to make on a relaxing Saturday night.
Sunday: Pork Tenderloin with Potatoes & Carrots
For a delicious Sunday dinner, try this pork tenderloin. The pork is seasoned with herbs and spices, then seared in a hot skillet. It's served with potatoes and carrots for a complete meal. The pork is juicy and flavorful, and the potatoes and carrots add a nice touch of sweetness. This is a classic dish that is sure to please.
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