Aunt Jemima Cornmeal Recipe: A Delicious And Easy-To-Prepare Dish

Aunt Jemima Cornmeal Recipe: A Delicious And Easy-To-Prepare Dish

Aunt Jemima Cornmeal is a classic dish that has been around for many years. This delicious and easy-to-prepare dish is a favorite among many families, and you can find it served at almost any dinner table. The traditional recipe consists of cornmeal, sugar, salt, and butter. It can be served as a side dish or as a main course.

Ingredients You Will Need

The ingredients you will need for this classic recipe include: 1 cup of cornmeal, 1/4 cup of sugar, 1/2 teaspoon of salt, and 2 tablespoons of butter. You may also want to have a few tablespoons of warm water on hand, in case the mixture is too dry.

Steps To Make The Dish

Once you have gathered the ingredients, you are ready to start making the dish. Begin by preheating your oven to 375 degrees. Next, in a large bowl, combine the cornmeal, sugar, and salt. Then, add two tablespoons of butter and mix until it is fully incorporated. Finally, add the warm water until the mixture has a soft, dough-like consistency.

Baking The Dish

Once the dough is ready, you can begin to bake the dish. Grease a 9-inch baking dish with butter and then pour the dough into the dish. Place the dish in the oven and bake for about 25 minutes, or until the top is golden brown. Once the dish is done baking, remove it from the oven and allow it to cool for a few minutes before serving.

Serving Aunt Jemima Cornmeal

Once the Aunt Jemima Cornmeal is ready, it can be served as a side dish or as a main course. The classic recipe is often served with butter, syrup, and honey. This dish can also be served with some fresh fruit or a side salad. No matter how you choose to serve it, the Aunt Jemima Cornmeal is sure to be a hit!

Variations On The Recipe

If you are looking to spice things up a bit, there are several variations on the traditional Aunt Jemima Cornmeal recipe. For example, you could add in some diced jalapeno peppers or diced onions for a kick of flavor. You could also try adding in some shredded cheese or bacon bits for an extra bit of flavor. There are also many recipes for adding in some dried fruit such as raisins or cranberries for a sweet and tart flavor.

Tips For Making The Dish

When making this dish, it is important to keep an eye on the baking time. If the dish is left in the oven for too long, it can become dry and crumbly. Additionally, it is important not to overmix the ingredients. Overmixing can cause the dish to become too dense and dry. Finally, it is important to allow the dish to cool for a few minutes before serving. This will allow for the butter to absorb into the dish and create a softer texture.

Conclusion

Aunt Jemima Cornmeal is a classic dish that has been around for many years. It is a delicious and easy-to-prepare dish that is sure to be a hit at any dinner table. The traditional recipe consists of cornmeal, sugar, salt, and butter, but there are also several variations on the recipe. With just a few simple steps and ingredients, you can create this delicious dish that your whole family will love!