A Tasty Cambodian Beef Stick Recipe

A Tasty Cambodian Beef Stick Recipe

Beef sticks are a delicious snack that are enjoyed all over the world. They're a great way to get a quick and tasty bite without a huge amount of effort. But if you're looking for something that's a little more flavorful than your average beef stick, you might want to try a Cambodian beef stick recipe. This tasty variety of beef stick is packed with flavorful spices and herbs, making it a hit with everyone who tries it.

Cambodian beef sticks are a great way to add some extra flavor to your meal. Whether you're looking for a quick snack or a delicious addition to your dinner, this recipe will be sure to hit the spot. Plus, it's easy to make, so you don't have to worry about spending a lot of time in the kitchen. All you need is a few simple ingredients and a little bit of time.

Ingredients

To make this Cambodian beef stick recipe, you'll need:

• 1 pound of lean ground beef
• 1 teaspoon of garlic powder
• 1 teaspoon of ground ginger
• 1 teaspoon of ground coriander
• 1 teaspoon of ground cumin
• 1 teaspoon of dried oregano
• 1 teaspoon of smoked paprika
• 1 teaspoon of ground turmeric
• 1 teaspoon of ground coriander
• 1 tablespoon of olive oil
• 2 tablespoons of soy sauce
• 1 tablespoon of fish sauce
• 1 tablespoon of honey
• 2 cloves of garlic, minced
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of sesame seeds

Instructions

Begin by preheating your oven to 375 degrees Fahrenheit. Next, combine the ground beef, garlic powder, ginger, coriander, cumin, oregano, smoked paprika, turmeric, and ground coriander in a large bowl. Mix the ingredients together until well combined.

In a separate bowl, mix together the olive oil, soy sauce, fish sauce, honey, garlic, salt, and pepper. Pour the mixture over the beef and mix until everything is evenly combined. Then, spread the mixture out onto a baking sheet and shape into beef sticks. Sprinkle the sesame seeds over the top of the beef sticks and bake for 20 minutes.

Once the Cambodian beef sticks are done baking, let them cool for a few minutes before serving. Enjoy your delicious beef sticks with a side of rice or vegetables. These make a great snack or addition to any meal.

Tips and Tricks

For an even tastier beef stick, try adding a few tablespoons of hot sauce or diced chilies to the beef mixture. You can also add in other spices such as cayenne pepper or chili powder. If you like a bit of sweetness, you can also add in a tablespoon of brown sugar.

If you're short on time, you can also make these beef sticks in the microwave. Just place the shaped beef sticks on a plate and microwave for 3-4 minutes, or until they are cooked through. Be sure to check them frequently to make sure they don't overcook.

Serving Suggestions

Cambodian beef sticks are a great snack on their own, but they can also be served as part of a meal. Try serving them with a side of steamed rice and some stir-fried vegetables. You can also add them to a salad or wrap them in lettuce leaves for a tasty and healthy meal. They also make a great addition to tacos or burritos.

Conclusion

Cambodian beef sticks are a delicious and flavorful snack that are sure to please everyone. Plus, they're easy to make and only require a few simple ingredients. Try this recipe today and enjoy the delicious flavor of these tasty beef sticks.