A Delicious And Easy On The Border White Queso Recipe
What is On The Border White Queso
On The Border White Queso is a delicious and easy dish to make. This recipe originated in the Mexican state of Chihuahua and has become a popular appetizer at On The Border restaurants across the United States. The dish consists of white cheese, chiles, and spices cooked together in a skillet. The cheese is melted down and mixed with the other ingredients to create a creamy, delicious dip. This dish is perfect for parties or just a night at home with friends.
Ingredients for On The Border White Queso
To make On The Border White Queso, you will need the following ingredients: one pound of white cheese, one can of diced green chiles, one can of diced jalapeños, one teaspoon of cumin, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of chili powder, one teaspoon of ground cumin, one teaspoon of salt, one tablespoon of olive oil, and one tablespoon of butter.
Instructions for Making On The Border White Queso
To make On The Border White Queso, begin by preheating your skillet over medium-high heat. Once the skillet is hot, add the olive oil and butter. Once the butter is melted, add the diced green chiles and jalapeños. Cook for two to three minutes until the chiles are soft. Add the white cheese and the spices and mix everything together until the cheese is melted. Once the cheese is melted, reduce the heat to low and cook for about fifteen minutes, stirring occasionally.
Serving On The Border White Queso
Once the On The Border White Queso is finished cooking, it can be served immediately with tortilla chips or as a dip for tacos. This queso can also be served as an appetizer with crackers or as a topping for tacos and burritos. Additionally, this queso can be served with sliced vegetables or other accompaniments.
Storing On The Border White Queso
On The Border White Queso can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the queso in a microwave-safe dish and heat for one minute or until heated through. The queso can also be reheated in a skillet over low heat.
Variations of On The Border White Queso
This On The Border White Queso can be customized with additional ingredients to create a variety of different flavors. For example, diced tomatoes, black beans, corn, and bell peppers can be added to the queso for a southwestern flair. Additionally, cilantro, lime juice, and diced avocados can be added for a Mexican-style twist. Finally, for a more spicy queso, add diced jalapeños, chipotle peppers, or hot sauce.
Conclusion
On The Border White Queso is a delicious and easy dish to make. This recipe utilizes simple ingredients and can be customized to fit your own personal tastes. The queso can be served as an appetizer, dip, or topping and can be stored in the refrigerator for up to three days. So, what are you waiting for? Get cooking and enjoy this delicious On The Border White Queso recipe!
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