Shredded Chicken Chalupa Recipe

Shredded Chicken Chalupa Recipe

Chalupas are a Mexican-style dish. It's made of a crunchy, fried corn tortilla that's topped with a variety of ingredients, such as shredded chicken, lettuce, tomato, cheese, and salsa. It's a popular dish for dinner or lunch and is a great way to use up leftover chicken. Making a shredded chicken chalupa is an easy meal that can be made in under 30 minutes, and can be served with sides like refried beans, Mexican rice, and guacamole. Read on to learn how to make a delicious and easy shredded chicken chalupa.

Ingredients

To make a shredded chicken chalupa, you'll need the following ingredients:

• 2 cups of cooked shredded chicken
• 1/4 cup of salsa
• 1/4 cup of shredded cheese
• 1/4 cup of diced tomatoes
• 1/4 cup of shredded lettuce
• 1/4 cup of diced onions
• 1/4 cup of sliced olives
• 1/4 cup of chopped cilantro
• 4 corn tortillas
• Oil for frying
• Salt and pepper to taste

Instructions

Once you have all of your ingredients ready, you can start making the chalupa. Begin by heating a large skillet over medium-high heat. Add enough oil to cover the bottom of the pan. Once the oil is hot, add the corn tortillas to the pan and fry them until they are lightly golden brown and crispy. Once the tortillas are done, remove them from the pan and place them on a paper towel-lined plate to absorb any excess oil.

Next, in a medium bowl, combine the shredded chicken, salsa, cheese, tomatoes, lettuce, onions, olives, and cilantro. Mix everything together until it is well-combined. Divide the chicken mixture among the four tortillas, spreading it evenly over the top. Sprinkle with salt and pepper, to taste.

Now, return the skillet to the stove over medium-high heat. Place the filled tortillas in the pan, one at a time, and cook until the chicken is hot and the cheese is melted. Serve the chalupas immediately, with your favorite toppings and sides.

Tips and Tricks

Making a shredded chicken chalupa is a great way to use up leftover chicken. If you don't have any cooked chicken on hand, you can use canned chicken, or you can cook chicken breasts in the oven or on the stovetop. You can also add other ingredients to the chalupa, such as jalapenos, bell peppers, or black beans.

If you don't have any corn tortillas on hand, you can use flour tortillas instead. You can also use pre-made taco shells if you'd like. Just make sure that you fry them in oil to make them crispy.

For a healthier version of the chalupa, you can bake the tortillas instead of frying them. Just place the tortillas on a baking sheet and bake them at 375 degrees Fahrenheit for about 10 minutes, or until they are lightly golden brown and crispy.

For a vegetarian version of the chalupa, you can omit the chicken and add extra veggies, such as bell peppers, mushrooms, or black beans. You can also add vegan cheese, if desired.

Serving Suggestions

Shredded chicken chalupas are delicious served with sides like refried beans, Mexican rice, and guacamole. You can also serve them with a side salad or chips and salsa. This dish also makes a great appetizer for parties, or a tasty snack for a picnic or potluck.

Conclusion

Shredded chicken chalupas are a delicious and easy meal that can be made in under 30 minutes. All you need is a few simple ingredients, and you'll have a tasty and satisfying dish that the whole family will love. Serve it with your favorite sides and toppings, and enjoy!