Make Your Own Mango Habanero Salsa For Canning In 2023

Make Your Own Mango Habanero Salsa For Canning In 2023

It's 2023, and you're looking for a fun and flavorful project to do in your spare time. Nothing beats a delicious homemade salsa, and a mango habanero salsa is one of the best. With its sweet and spicy flavors, this salsa is sure to be a hit at your next family gathering or summer cookout. Plus, it's easy to make and requires minimal ingredients. So if you're looking for a tasty and easy way to spice up your meals, a mango habanero salsa recipe for canning is the perfect option.

The best part about canning your own mango habanero salsa is that it will last for a long time. The canning process preserves the salsa so that it can be enjoyed for weeks or even months after it's made. Plus, it's a great way to save money since you won't have to buy canned salsa anymore. All you need to get started is a few basic ingredients, the right supplies, and a bit of time.

Ingredients Needed to Make Mango Habanero Salsa

To make your own mango habanero salsa, you'll need the following ingredients:

• 3 cups of chopped mangoes
• 1 habanero pepper, seeded and minced
• 2 cloves of garlic, minced
• 1/4 cup of lime juice
• 1/4 cup of chopped cilantro
• 1 teaspoon of kosher salt
• 1 teaspoon of ground cumin
• 1/2 teaspoon of black pepper

You'll also need the following supplies:

• Canning jars
• Canning lids
• Canning funnel
• Canning pot
• Jar lifter
• Kitchen towels

Step-by-Step Instructions for Making Mango Habanero Salsa

Now that you have all the ingredients and supplies, you're ready to get started. Here are the steps for making your own mango habanero salsa for canning:

Step 1: Prepare the Jars and Lids

The first step is to prepare the jars and lids for canning. Start by washing the jars and lids in hot, soapy water. Rinse them off, then place the jars and lids in a pot of boiling water and boil them for 10 minutes. This will sterilize the jars and lids and help ensure your salsa will stay fresh longer.

Step 2: Make the Salsa

The next step is to make the salsa. Put the chopped mangoes, habanero pepper, garlic, lime juice, cilantro, salt, cumin, and black pepper in a large bowl and mix them together. Taste the salsa and adjust the seasonings as needed.

Step 3: Fill the Jars

Once the salsa is ready, it's time to fill the jars. Place a canning funnel in the top of each jar and scoop the salsa into the jars. Fill the jars to the top, then use a damp kitchen towel to wipe the rims of the jars clean.

Step 4: Process the Jars

Now it's time to process the jars. Place the jars in a canning pot filled with enough water to cover the jars. Put the lid on the pot and bring the water to a boil. Boil the jars for 10 minutes, then turn off the heat and let the jars cool in the pot for 10 minutes.

Step 5: Check the Seals

Once the jars have cooled, it's time to check the seals. Carefully remove the jars from the pot and place them on a kitchen towel. Gently press down on the center of the lid – if it pops up and down, the seal isn't tight enough and the salsa may not stay fresh. If the lid stays down, the seal is tight and the salsa should stay fresh for months.

Enjoy Your Mango Habanero Salsa!

And there you have it – your own homemade mango habanero salsa that you can enjoy for weeks or months to come. Now that you have the basics down, you can experiment with different ingredients and seasonings to create your own unique salsa recipes. Enjoy!