Green Onion Pancake Sauce Recipe

Green Onion Pancake Sauce Recipe

Delicious Chinese pancakes made with a flavorful green onion sauce

Green onion pancakes are a traditional Chinese dish that's been enjoyed for centuries. They consist of a thin pancake-like dough made from wheat flour, yeast, and water and are cooked until golden brown. The pancakes are then served with a green onion sauce that adds a delicious flavor. This recipe is simple, easy to follow, and yields delicious results!

Ingredients for the Pancake Dough:

- 2 cups of all-purpose flour

- 1 teaspoon of active dry yeast

- 1 cup of warm water

- 2 tablespoons of vegetable oil

- 1 teaspoon of salt

Ingredients for the Green Onion Sauce:

- 2 tablespoons of vegetable oil

- 1 tablespoon of minced garlic

- 3 tablespoons of chopped green onion

- 1 teaspoon of sesame oil

- 1 teaspoon of sugar

- 2 tablespoons of soy sauce

- 1 teaspoon of ground black pepper

How to Make Green Onion Pancakes

1. In a large bowl, combine the flour, yeast, and water. Mix until a soft dough forms. Add the oil and salt, and knead for about 10 minutes until the dough is smooth and elastic. Cover the bowl with plastic wrap and let the dough rise for about an hour.

2. Once the dough has doubled in size, punch it down and divide it into 8 equal pieces. Roll each piece into a thin circle, about 6-7 inches in diameter. Heat a nonstick pan over medium-high heat and brush it with some vegetable oil. Place the pancake in the pan and cook for about 3 minutes on each side, until golden brown.

3. In a small bowl, combine all of the ingredients for the green onion sauce. Heat a separate small pan over medium heat and add 2 tablespoons of vegetable oil. Add the garlic and green onion and sauté for 1 minute. Then add the sauce mixture and cook for 2 minutes, stirring constantly. Once the sauce is heated through, turn off the heat and set it aside.

4. To assemble the pancakes, spread some of the green onion sauce over each pancake. Roll the pancakes up, tucking in the sides, and serve warm. Enjoy!

Tips and Variations

- If you don't have time to make the dough, store-bought pre-made dough can be used instead. Just roll it out to a thin circle and cook as directed.

- For an extra kick of flavor, add some red chili flakes to the green onion sauce.

- For a vegan version of this dish, replace the honey with agave nectar, and use vegan-friendly soy sauce.

Nutritional Information

One green onion pancake with sauce provides approximately 250 calories, 12 grams of fat, 32 grams of carbohydrates, and 4 grams of protein.

Conclusion

Green onion pancakes are a delicious and easy-to-make Chinese dish. The combination of the crispy pancake and flavorful green onion sauce makes this dish a real crowd-pleaser. Plus, it's relatively easy to make and can be served as an appetizer or main course. With a few simple ingredients and a bit of time, you can enjoy this traditional Chinese dish in the comfort of your own home. Enjoy!