Easy Chicken Chalupa Recipe For Beginners

Easy Chicken Chalupa Recipe For Beginners

Are you looking for an easy and delicious chicken chalupa recipe that you can make in a matter of minutes? If so, you’ve come to the right place! In this article, we will be taking a look at an easy chicken chalupa recipe that you can whip up in no time. This tasty dish is perfect for family dinners, lunch, or an evening snack. So, let’s get cooking!

Ingredients

For this easy chicken chalupa recipe, you will need:

• 1 pound of boneless, skinless chicken thighs
• 1/4 cup of olive oil
• 2 tablespoons of chili powder
• 2 tablespoons of garlic powder
• 1 teaspoon of paprika
• 1 teaspoon of cumin
• 1 teaspoon of oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 4-6 6-inch corn tortillas
• 1 can of refried beans
• 1 cup of shredded cheddar cheese
• 1/2 cup of diced tomatoes
• 1/2 cup of diced red onion
• 1/4 cup of sliced jalapenos
• 1/4 cup of chopped cilantro
• 1/4 cup of sour cream

Instructions

First, preheat your oven to 425 degrees Fahrenheit. Then, in a medium-sized bowl, mix together the olive oil, chili powder, garlic powder, paprika, cumin, oregano, salt, and pepper. Place the chicken thighs in the bowl and coat them with the spice mixture. Set aside.

Next, place the corn tortillas on a baking sheet and bake them for 8 minutes or until they are lightly browned. Remove them from the oven and set aside.

In a small pot, heat the refried beans over low heat for about 5 minutes. Once the beans are hot, set them aside.

Heat a large skillet over medium-high heat and add the chicken thighs. Cook them for about 5 minutes per side or until they are cooked through. Once the chicken is cooked, remove it from the heat and shred it using two forks.

To assemble the chalupas, begin by spreading a layer of refried beans on each of the lightly toasted tortillas. Then, top each tortilla with a layer of the shredded chicken, followed by a layer of the shredded cheese. Finally, top each chalupa with the diced tomatoes, red onion, jalapenos, cilantro, and a dollop of sour cream.

Return the chalupas to the oven and bake them for 8-10 minutes or until the cheese is melted and bubbly. Remove the chalupas from the oven and let them cool for a few minutes before serving.

Serving

These easy chicken chalupas are best served warm and fresh from the oven. You can serve them with a side of guacamole, salsa, or sour cream for an extra special treat. Enjoy!

Conclusion

This easy chicken chalupa recipe is a great way to whip up a delicious and satisfying meal in no time. The combination of the tender chicken, savory spices, and melted cheese makes for a mouthwatering dish that is sure to please. So, if you are looking for a quick and easy dinner option that your family is sure to love, give this recipe a try!