Delicious Starbucks Oatmeal Cookie Recipe

Delicious Starbucks Oatmeal Cookie Recipe

You know it's that time of year when Starbucks Oatmeal Cookies start popping up in the stores. You can hardly resist the delicious aroma of cinnamon and oatmeal that wafts out of the bakery. You know it's time to get baking and whip up a batch of your own!

But how do you make a Starbucks-style oatmeal cookie that tastes just as good as the real thing? Well, worry no more. We've got the perfect recipe for you that will make your kitchen smell amazing and your taste buds dance with delight. Here's what you'll need to get started:

Ingredients:

• 1/2 cup softened butter
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 1/2 cups rolled oats
• 1/2 cup raisins (optional)

Instructions:

Preheat oven to 350°F and line a baking sheet with parchment paper.

In a medium bowl, cream together the butter, brown sugar, and vanilla extract until light and fluffy. Beat in the egg until well blended.

In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined.

Stir in the oats and raisins until evenly distributed. Scoop 1 tablespoon of dough onto the prepared baking sheet and flatten slightly. Repeat with the remaining dough, leaving about 2 inches between each cookie.

Bake for 8-10 minutes, or until golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy!

Now that you know how to make a delicious batch of Starbucks-style oatmeal cookies, you can enjoy a sweet treat any time of day. Whether you're baking for a special occasion or just a craving, these cookies are sure to hit the spot. So get baking and enjoy!