Delicious Lutong Pinoy Recipes For Every Dessert Lover

Delicious Lutong Pinoy Recipes For Every Dessert Lover

Are you a fan of traditional Filipino cuisine and desserts? Then you’ve come to the right place! Here you’ll find a few of our favorite Lutong Pinoy recipes for every dessert lover. From classic favorites to modern twists, we’ve got you covered.

Leche Flan

Leche Flan is a classic Filipino custard dessert that is creamy and sweet. It’s made from eggs, sugar, condensed milk, evaporated milk, and cream. It’s usually served during special occasions and can be served either hot or cold. To make Leche Flan, you’ll need to separate the egg yolks and whites, then beat the egg yolks until they are light and fluffy. Add the sugar and mix until the sugar is dissolved. Then add the evaporated milk, condensed milk, and cream and mix until it is incorporated. To give it its signature caramelized top, you’ll need to caramelize some sugar in a pan. Once it has cooled, pour the egg mixture over the caramelized sugar and cover with aluminum foil. Place the dish in a bain-marie and bake until the custard is set. Let it cool before serving.

Maja Blanca

Maja Blanca is a popular Filipino dessert that is a creamy coconut pudding. It’s made from coconut milk, cornstarch, sugar, and vanilla extract. To make Maja Blanca, you’ll need to mix together the coconut milk, cornstarch, and sugar in a pot. Cook over medium heat, stirring continuously, until it thickens. Then add the vanilla extract and mix until it is incorporated. Transfer the mixture to a greased pan and let it cool. Once it has cooled, cut it into pieces and serve.

Ube Halaya

Ube Halaya is a classic Filipino dessert. It’s made from ube, or purple yam, and coconut milk and has a creamy, sweet taste. To make Ube Halaya, you’ll need to peel and grate the ube. Then boil it in some water until it is soft. Once it has cooled, mash the ube until it is smooth. Then add the coconut milk and sugar and mix until it is incorporated. Transfer the mixture to a greased baking dish and bake until it is golden brown. Let it cool before serving.

Banana Turon

Banana Turon is a popular Filipino snack. It is a fried snack made from bananas, brown sugar, and spring roll wrappers. To make Banana Turon, you’ll need to peel and slice the bananas into thin slices. Then dip the banana slices in some brown sugar and wrap it in a spring roll wrapper. Deep fry the turon until it is golden brown. Serve with a sprinkle of sugar or honey.

Halo-halo

Halo-halo is a popular Filipino dessert. It is a mix of different ingredients, such as fruits, beans, and jellies, that is served cold with shaved ice. To make Halo-halo, you’ll need to prepare the different ingredients. You can use fruits, such as mangoes and bananas, cooked beans, jellies, and other goodies of your choice. Then layer the ingredients in a tall glass and top it off with shaved ice. Drizzle some evaporated milk over the top and mix it all together. Serve with a spoon.

Leche Puto

Leche Puto is a popular Filipino snack. It is a steamed cake made from rice flour, sugar, and evaporated milk. To make Leche Puto, you’ll need to mix together the rice flour, sugar, and evaporated milk in a bowl. Then pour the mixture into greased muffin tins and steam for about 20 minutes. Let it cool before serving. Serve with butter or cheese.

Kutsinta

Kutsinta is a popular Filipino snack. It is a sweet, sticky cake made from rice flour, brown sugar, and lye water. To make Kutsinta, you’ll need to mix together the rice flour, brown sugar, and lye water in a bowl. Then pour the mixture into greased muffin tins and steam for about 20 minutes. Let it cool before serving. Serve with grated coconut.

Sapin-Sapin

Sapin-Sapin is a popular Filipino snack. It is a sweet, sticky rice cake made from rice flour, coconut milk, and sugar. To make Sapin-Sapin, you’ll need to mix together the rice flour, coconut milk, and sugar in a bowl. Then pour the mixture into greased muffin tins and steam for about 20 minutes. Let it cool before serving. Serve with grated coconut and latik.

Biko

Biko is a popular Filipino snack. It is a sweet, sticky rice cake made from glutinous rice, coconut milk, and brown sugar. To make Biko, you’ll need to mix together the glutinous rice, coconut milk, and brown sugar in a bowl. Then pour the mixture into greased muffin tins and steam for about 20 minutes. Let it cool before serving. Serve with grated coconut.

Bibingka

Bibingka is a popular Filipino snack. It is a sweet, sticky rice cake made from glutinous rice, coconut milk, and sugar. To make Bibingka, you’ll need to mix together the glutinous rice, coconut milk, and sugar in a bowl. Then pour the mixture into greased muffin tins and steam for about 20 minutes. Let it cool before serving. Serve with grated coconut and butter.

Conclusion

These are just a few of our favorite Lutong Pinoy recipes for every dessert lover. From classic favorites to modern twists, there’s something for everyone. So if you’re looking for a delicious Filipino dessert, try one of these recipes and you won’t be disappointed!