Delicious Chicken Chop With Mushroom Sauce Recipe

Delicious Chicken Chop With Mushroom Sauce Recipe

Introduction

When it comes to comfort food, nothing beats chicken chop with mushroom sauce. The tender chicken and the velvety mushroom sauce make for a mouthwatering dish. Whether you’re having a cozy family dinner or a romantic dinner for two, this classic dish is sure to be a hit. If you’ve never tried making chicken chop with mushroom sauce yourself, this recipe is for you. Follow the instructions below and you’ll be serving up a delectable dinner in no time.

Ingredients

To make this delicious dish, you’ll need the following ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons of olive oil
• 1 tablespoon of garlic powder
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 tablespoon of butter
• 1 tablespoon of all-purpose flour
• 1 cup of chicken broth
• 1 cup of sliced mushrooms
• 1/4 cup of white wine
• 1/4 cup of heavy cream
• 2 tablespoons of chopped parsley (for garnish)

Preparing the Chicken

Once you have all the ingredients ready, you can start preparing the chicken. Start by washing the chicken breasts and patting them dry with paper towel. Place them on a cutting board and cut each breast into four equal-sized pieces. Sprinkle the garlic powder, salt, and pepper on both sides of the chicken pieces. Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces to the pan and cook for about five minutes on each side, until the chicken is golden brown and cooked through.

Making the Mushroom Sauce

Once the chicken is cooked, remove it from the pan and set aside. Lower the heat to medium-low and add the butter to the pan. Once the butter has melted, add the flour and whisk together until combined. Slowly add the chicken broth to the pan, whisking continuously. Add the mushrooms, white wine, and heavy cream, and continue to whisk until the sauce has thickened. Once the sauce is thick, add the chicken back to the pan and let it simmer for a few minutes, until heated through.

Serving the Chicken Chop

Once the chicken is heated through, it’s time to serve. Place the chicken pieces on a plate and pour the mushroom sauce over them. Garnish with the chopped parsley and serve with your favorite side dish. Enjoy!

Conclusion

Chicken chop with mushroom sauce is a classic dish that is sure to please. The combination of tender chicken and creamy mushroom sauce is sure to be a hit with your family and friends. This recipe is easy to follow and doesn’t take long to make. Try making it tonight and enjoy a delicious dinner in no time.