Brew The Best 5 Gallon Hard Kombucha Recipe This Year

Brew The Best 5 Gallon Hard Kombucha Recipe This Year

Kombucha has been popular for years now. It's a fermented tea that's packed full of probiotics and has a refreshing flavor. Now, you can take this amazing drink to the next level with a hard kombucha recipe. This 5 gallon recipe is perfect for those who want to make a big batch for a party or for those who just want to have a ready supply of kombucha. You can also make it as strong or as weak as you want. So, if you want to learn how to make hard kombucha at home, then this recipe is for you.

What You'll Need

To make a 5 gallon hard kombucha recipe, you will need the following ingredients:

• 20 tea bags of black tea
• 2 cups of white sugar
• 2 cups of starter tea
• 1 SCOBY (Symbiotic Culture of Bacteria and Yeast)
• 5 gallons of filtered water
• 1 cup of kombucha vinegar

You will also need a 5 gallon brewing container, a stirring spoon, a thermometer, a cheesecloth and a rubber band, and a large funnel.

Step by Step Guide

Now that you have all the ingredients, it's time to start brewing. Here's a step-by-step guide to making your 5 gallon hard kombucha recipe:

1. Bring 5 gallons of filtered water to a boil.
2. Add 20 tea bags and 2 cups of white sugar and stir until the sugar has dissolved.
3. Remove the tea bags and turn off the heat.
4. Allow the mixture to cool to room temperature. Once it has cooled, add 2 cups of starter tea and the SCOBY.
5. Cover the container with a cheesecloth and secure it with a rubber band.
6. Allow the mixture to ferment for 7-10 days at room temperature.
7. After 7-10 days, check the flavor. If it is to your liking, then it's time to bottle it.
8. Using a large funnel, pour the kombucha into bottles, leaving 1-2 inches of headspace.
9. Add 1 cup of kombucha vinegar to each bottle and seal tightly.
10. Allow the bottles to ferment for an additional 7-10 days at room temperature.
11. Once the fermentation is complete, store the bottles in a cool, dark place.

Tips for Brewing the Best Kombucha

Making a 5 gallon hard kombucha recipe is fairly easy but there are a few tips that will help you make the best kombucha possible. Here are a few of the most important tips:

• Always use filtered water. Tap water can contain chlorine and other contaminants that can affect the fermentation process.
• Be sure to use a thermometer to monitor the temperature of the mixture. Kombucha needs to be kept at a consistent temperature throughout the fermentation process.
• Check the taste of the kombucha before bottling. This is a great way to make sure the flavor is to your liking.
• Be sure to store the bottled kombucha in a cool, dark place. This will help ensure the best flavor and quality.

Conclusion

Making a 5 gallon hard kombucha recipe is a great way to make a big batch of kombucha that you can enjoy for weeks to come. Just remember to use filtered water, monitor the temperature, and check the flavor before bottling. With these tips, you can be sure to make the best kombucha possible.