What Seasoning Do You Put In Homemade Burgers?

What Seasoning Do You Put In Homemade Burgers?

It's no secret that burgers are one of the most popular meals in the United States. You can find them at fast food restaurants, backyard barbecues, and even the fanciest of restaurants. But why settle for something pre-made when you can make them yourself? Homemade burgers are easy to make and can be customized to your own tastes. But what seasoning do you put in homemade burgers to make them extra delicious?

Salt and Pepper

The easiest and most basic seasoning that you can add to a homemade burger is salt and pepper. This classic combination is a great way to bring out the flavor of the meat and add a bit of spice. You'll want to season both sides of the patty before cooking it, and you can adjust the amount to your own taste. Salt and pepper are great on their own, but they can also be used as a base for more complex seasonings.

Garlic and Onion Powder

Garlic and onion are two of the most popular seasonings for burgers. They add a great amount of flavor without being too overpowering. You can use garlic powder or fresh garlic, and the same goes for onion. Garlic and onion powder are a great way to add flavor to your patty without adding extra calories or fat.

Herbs and Spices

Herbs and spices are a great way to add complex flavors to your burgers. Popular choices include oregano, rosemary, thyme, basil, cumin, paprika, and chili powder. You can mix and match different herbs and spices to create your own unique flavor combinations. Be sure to start with a small amount and adjust as needed.

BBQ Sauce

BBQ sauce is a great way to add some sweetness and smokiness to your burgers. You can brush it on the burgers before cooking, or even mix it into the patty itself. BBQ sauce is a great way to add a lot of flavor without having to add too many seasonings, and it pairs well with other seasonings like garlic and onion powder.

Soy Sauce

Soy sauce is another great way to add some umami flavor to your burgers. You can mix a few tablespoons of soy sauce into the patty before cooking, or brush it on top after the burgers are cooked. You can also mix soy sauce with other seasonings for a unique flavor. Just be sure not to use too much, as it can be overpowering.

Worcestershire Sauce

Worcestershire sauce is another great way to add an extra layer of flavor to your homemade burgers. It has a unique sweetness that pairs well with other seasonings. You can add it to the patty before cooking, or brush it on top after the burgers are cooked. Just be sure not to use too much, as it can be quite overpowering.

Cheese

Cheese is a great way to add a bit of creaminess and flavor to your homemade burgers. You can add cheese directly to the patty or top the burgers after they're cooked. Popular choices include cheddar, Swiss, and mozzarella. Just be sure to add the cheese before cooking, as it can burn if it's placed directly on the heat.

Conclusion

There are lots of great seasonings that you can add to homemade burgers. From the classic combination of salt and pepper to more complex seasonings like herbs, spices, and sauces, there are lots of ways to make your burgers extra delicious. Experiment with different combinations to find the perfect flavor for your homemade burgers.