How To Make Publix Fried Chicken

How To Make Publix Fried Chicken

Ingredients

Making your own Publix fried chicken at home is easier than you may think. To make the original recipe, you will need chicken breasts, all-purpose flour, salt, pepper, and vegetable oil. You may also want to season your chicken with a bit of paprika and garlic powder for added flavor.

Preparing the Chicken

Once you've gathered your ingredients, it's time to start prepping the chicken. Start by washing the chicken breasts in cold water and patting them dry. Next, season the chicken with salt and pepper, or whatever seasoning you prefer. Once the chicken is seasoned, cut it into strips or cubes.

Making the Breading

Now it's time to prepare the breading. This is the key to that classic Publix fried chicken flavor. To make the breading, combine one cup of all-purpose flour, one teaspoon of garlic powder, one teaspoon of paprika, and one teaspoon of salt into a shallow bowl. Mix the ingredients together until they are fully combined.

Coating the Chicken

Next, you'll need to coat the chicken in the breading mixture. Start by taking a piece of chicken and dipping it in the flour mixture. Make sure each piece is fully coated. Then, using a fork, remove the chicken and shake off any excess breading. Place the coated chicken on a plate and repeat this process for each piece of chicken.

Frying the Chicken

Now it's time to fry the chicken. Heat a large skillet over medium-high heat. Once the skillet is hot, add enough vegetable oil to cover the bottom of the skillet. Once the oil is hot, add the chicken pieces. Fry the chicken for about 8 minutes, or until they are golden brown and cooked through. Once the chicken is done, remove it from the skillet and place it on a plate lined with paper towels.

Serving the Chicken

Once the chicken is done frying, it's time to serve it up. Serve the chicken with your favorite sides, such as mashed potatoes, coleslaw, or macaroni and cheese. Or, you can just enjoy the chicken plain.

Storing the Chicken

If you have any leftover chicken, it's best to store it in an airtight container in the refrigerator. The chicken will stay fresh for up to four days. You can also freeze the chicken for up to three months.

Conclusion

Making your own Publix fried chicken at home is a delicious way to enjoy a classic fast-food favorite. With just a few simple ingredients and some basic steps, you can make delicious fried chicken in no time. So the next time you have a craving for fried chicken, give this Publix fried chicken recipe a try.