Delicious Vegetarian Flat Top Grill Recipes

Delicious Vegetarian Flat Top Grill Recipes

Are you looking for delicious vegetarian flat top grill recipes to try out? If so, you have come to the right place! A flat top grill is the perfect way to cook up delicious vegetarian dishes, as it allows you to easily control the heat and sear the food for maximum flavor. Here, we have compiled a list of our favorite vegetarian flat top grill recipes for you to try out and enjoy.

Veggie Fajitas

Veggie fajitas are a classic and delicious dish that can be made on a flat top grill. Start by prepping your vegetables of choice- bell peppers, onions, and mushrooms are all great choices. Slice them into thin strips and season with salt, pepper, and your favorite Mexican spices. Heat the flat top grill to medium-high heat and cook the vegetables for about 10 minutes, stirring occasionally, until they are lightly browned and tender. Serve with warm tortillas and your favorite toppings.

Grilled Tofu Skewers

Tofu is a great ingredient to cook on a flat top grill, as it can be marinated and take on flavor easily. Start by cutting the firm tofu into cubes, and marinate with your favorite marinade. We recommend a mixture of soy sauce, garlic, and ginger for maximum flavor. After marinating for at least 30 minutes, thread the cubes onto skewers and grill over medium-high heat for 8-10 minutes, flipping the skewers halfway through. Serve the tofu skewers with a side of rice and vegetables for a complete meal.

Grilled Eggplant Pizza

One of the best vegetarian flat top grill recipes is grilled eggplant pizza. Start by slicing a large eggplant into 1/4-inch thick slices. Brush both sides of the slices with olive oil and season with salt, pepper, and Italian herbs. Grill the eggplant slices over medium heat for about 5 minutes, flipping once halfway through. When the slices are lightly browned and tender, remove them from the heat and let cool. Top each slice with your favorite prepared pizza sauce, cheese, and vegetables. Place the pizza back on the flat top grill and cook for an additional 5 minutes, until the cheese is melted. Enjoy your delicious grilled eggplant pizza!

Grilled Portobello Burgers

Portobello mushrooms make a great vegetarian burger option, and they are perfect for grilling on a flat top. Start by cleaning and trimming the mushrooms. Brush each side with olive oil and season with salt and pepper. Grill over medium-high heat for about 5 minutes, flipping once halfway through. When the mushrooms are lightly browned and tender, remove from the heat and let cool. Serve the mushrooms on a bun with your favorite toppings.

Grilled Vegetable Kabobs

Kabobs are easy to make and fun to eat, and they are the perfect way to enjoy a variety of vegetables on the flat top grill. Start by prepping your vegetables of choice- bell peppers, onions, mushrooms, and zucchini are all great options. Thread the vegetables onto skewers and brush with olive oil. Grill over medium-high heat for 8-10 minutes, flipping the skewers every few minutes. Serve the kabobs with your favorite dipping sauce.

Grilled Halloumi Cheese

Halloumi cheese is a great vegetarian option for the flat top grill, as it has a high melting point and holds its shape when cooked. Start by slicing the halloumi into 1/4-inch thick slices. Brush both sides of the slices with olive oil and season with salt and pepper. Grill the slices over medium-high heat for about 5 minutes, flipping once halfway through. When the cheese is lightly browned and softened, remove from the heat and serve. Enjoy your grilled halloumi cheese!

Grilled Vegetable Tacos

Grilled vegetable tacos are a delicious and easy way to enjoy a variety of vegetables on the flat top grill. Start by prepping your vegetables of choice- bell peppers, onions, mushrooms, and zucchini are all great options. Slice the vegetables into thin strips and season with salt, pepper, and your favorite Mexican spices. Grill the vegetables over medium-high heat for about 10 minutes, stirring occasionally, until lightly browned and tender. Serve the grilled vegetables in warm tortillas with your favorite toppings.

Grilled Vegetable Sandwich

Grilled vegetable sandwiches are a delicious and easy way to enjoy a variety of vegetables on the flat top grill. Start by prepping your vegetables of choice- bell peppers, onions, mushrooms, and zucchini are all great options. Slice the vegetables into thin strips and season with salt, pepper, and your favorite herbs and spices. Grill the vegetables over medium-high heat for about 10 minutes, stirring occasionally, until lightly browned and tender. Serve the grilled vegetables on a toasted bun with your favorite toppings.

Grilled Eggplant Stacks

Eggplant stacks are a fun and delicious way to enjoy eggplant on the flat top grill. Start by slicing a large eggplant into 1/4-inch thick slices. Brush both sides of the slices with olive oil and season with salt, pepper, and Italian herbs. Grill the eggplant slices over medium heat for about 5 minutes, flipping once halfway through. When the slices are lightly browned and tender, remove them from the heat and layer them on a plate with your favorite prepared sauce, cheese, and vegetables. Place the stacks back on the flat top grill and cook for an additional 5 minutes, until the cheese is melted. Enjoy your delicious grilled eggplant stacks!

Conclusion

We hope you have enjoyed this list of our favorite vegetarian flat top grill recipes. Whether you are looking for a quick and easy dinner idea or just a fun way to enjoy vegetables, these recipes are sure to please. So, fire up the flat top grill and get cooking!