Delicious Publix Vanilla Cake Recipe

Delicious Publix Vanilla Cake Recipe

Have the Perfect Vanilla Cake for Any Occasion

If you’re looking for a delicious and decadent cake to impress your friends and family, look no further than this Publix Vanilla Cake recipe. This classic and simple cake is sure to be a hit at any gathering. Whether it’s for a birthday, graduation, wedding, or just because, this cake is sure to please. The great thing about this recipe is that it’s easy to make and can be customized with different flavors and decorations. So get ready to make the perfect Publix Vanilla Cake for your next special occasion!

Ingredients

To make this delicious Publix Vanilla Cake, you’ll need the following ingredients:

• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2/3 cup vegetable oil
• 1/2 cup butter, melted
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup buttermilk

Instructions

Now that you’ve gathered all the ingredients, it’s time to get baking! Here’s how to make this delicious Publix Vanilla Cake:

• Preheat oven to 350 degrees F.
• In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
• In a separate bowl, mix together the oil, butter, eggs, vanilla extract, and buttermilk.
• Slowly add the wet ingredients to the dry ingredients, mixing until everything is just combined.
• Pour the batter into two greased and floured 9-inch round cake pans.
• Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cakes cool in the pans for 10 minutes before turning out onto a wire rack.
• Let the cakes cool completely before frosting.

Frosting

To make the perfect frosting for this delicious Publix Vanilla Cake, you’ll need the following ingredients:

• 2 sticks butter, softened
• 4 cups powdered sugar
• 2 tablespoons vanilla extract
• 4-6 tablespoons heavy cream

To make the frosting, cream together the butter and powdered sugar until light and fluffy. Add the vanilla extract and slowly add the heavy cream one tablespoon at a time until you reach the desired consistency. Spread the frosting on top of the cooled cake and spread evenly with a spatula. You can also use a piping bag to pipe designs on the cake if you’d like.

Serving and Storing

This Publix Vanilla Cake is best served the same day that it’s made. To store leftovers, cover the cake with plastic wrap or place in an airtight container. This cake can be stored at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Conclusion

This Publix Vanilla Cake is sure to be a hit at any special occasion. With its simple ingredients and delicious flavor, it’s sure to please even the pickiest of eaters. So get ready to impress your friends and family with this delicious cake!