Delicious Pit Boss Smoker Recipes For Pork Loin In 2023

Delicious Pit Boss Smoker Recipes For Pork Loin In 2023

If you’re looking for a delicious pork loin recipe that you can make in your Pit Boss smoker in 2023, you’ve come to the right place! This article will provide you with some of the most delicious and easy-to-follow recipes for pork loin that will make your friends and family think you’re a master chef. Whether you’re a novice smoker or an experienced pit master, these recipes are sure to please! So, let’s get started!

Smoked Pork Loin with a Sweet and Tangy BBQ Sauce

This is the perfect recipe for anyone looking to make a delicious and flavorful smoked pork loin. The combination of the sweet and tangy BBQ sauce with the smoky flavor of the pork loin creates a perfect harmony of flavors. This recipe is sure to become a family favorite!

Ingredients:

• 1 pork loin
• 1 cup of your favorite BBQ sauce
• 1 tablespoon of olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)

Instructions:

1. Place the pork loin in a large bowl and add the olive oil. Mix to combine.
2. In a small bowl, combine the garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper. Mix to combine.
3. Rub the spice mixture all over the pork loin and allow it to sit for at least 30 minutes.
4. Preheat your Pit Boss smoker to 225°F.
5. Place the pork loin in the smoker and cook for 2 hours.
6. After 2 hours, increase the temperature of the smoker to 275°F and brush the pork loin with the BBQ sauce.
7. Cook for an additional 1-2 hours, or until the internal temperature of the pork loin reaches 145°F.
8. Remove the pork loin from the smoker and allow it to rest for 10 minutes before slicing and serving.

Smoked Pork Loin with an Apple-Cinnamon Glaze

This is a great recipe for those looking to make a slightly sweet and savory smoked pork loin. The combination of apples, cinnamon, and savory herbs creates a perfect balance of flavors that will make your mouth water! This recipe is sure to become a family favorite.

Ingredients:

• 1 pork loin
• 1/4 cup apple cider
• 2 tablespoons of olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper (optional)
• 1/4 cup brown sugar

Instructions:

1. Place the pork loin in a large bowl and add the olive oil and apple cider. Mix to combine.
2. In a small bowl, combine the garlic powder, onion powder, smoked paprika, dried thyme, black pepper, ground cinnamon, and cayenne pepper. Mix to combine.
3. Rub the spice mixture all over the pork loin and allow it to sit for at least 30 minutes.
4. Preheat your Pit Boss smoker to 225°F.
5. Place the pork loin in the smoker and cook for 2 hours.
6. After 2 hours, increase the temperature of the smoker to 275°F and brush the pork loin with the brown sugar and remaining apple cider.
7. Cook for an additional 1-2 hours, or until the internal temperature of the pork loin reaches 145°F.
8. Remove the pork loin from the smoker and allow it to rest for 10 minutes before slicing and serving.

Smoked Pork Loin with a Honey-Mustard Glaze

This is a great recipe for anyone looking to make a slightly sweet and savory smoked pork loin. The combination of honey, mustard, and savory herbs creates a perfect balance of flavors that will make your mouth water! This recipe is sure to become a family favorite.

Ingredients:

• 1 pork loin
• 1/4 cup honey
• 2 tablespoons of olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1/2 teaspoon ground mustard
• 1/2 teaspoon cayenne pepper (optional)
• 1/4 cup Dijon mustard

Instructions:

1. Place the pork loin in a large bowl and add the olive oil and honey. Mix to combine.
2. In a small bowl, combine the garlic powder, onion powder, smoked paprika, dried thyme, black pepper, ground mustard, and cayenne pepper. Mix to combine.
3. Rub the spice mixture all over the pork loin and allow it to sit for at least 30 minutes.
4. Preheat your Pit Boss smoker to 225°F.
5. Place the pork loin in the smoker and cook for 2 hours.
6. After 2 hours, increase the temperature of the smoker to 275°F and brush the pork loin with the Dijon mustard and remaining honey.
7. Cook for an additional 1-2 hours, or until the internal temperature of the pork loin reaches 145°F.
8. Remove the pork loin from the smoker and allow it to rest for 10 minutes before slicing and serving.

Conclusion

Smoking pork loin in your Pit Boss smoker is a great way to create a delicious and flavorful meal. The recipes above provide you with some of the best options for making a smoked pork loin that will be sure to impress your friends and family. So, fire up your smoker and get cooking!