Delicious Pina Colada Recipe With Malibu Ice Cream

Delicious Pina Colada Recipe With Malibu Ice Cream

An Easy, Refreshing Summer Dessert for Everyone

A classic pina colada is the perfect way to cool off on a hot summer day. And when you add a scoop of Malibu ice cream, it's even better. Malibu ice cream is a delicious combination of pineapple, coconut, and rum flavors, making it the perfect addition to any pina colada recipe. Plus, it's easy to make, so you can enjoy this dessert without a lot of fuss. Here's how to make a delicious pina colada with Malibu ice cream.

Ingredients:

To make this pina colada with Malibu ice cream, you'll need 4 scoops of Malibu ice cream, 8 ounces of pineapple juice, 4 ounces of coconut cream, and 2 tablespoons of rum. You'll also need a blender or food processor, a tall glass, and a straw.

Instructions:

Start by adding the Malibu ice cream, pineapple juice, coconut cream, and rum to the blender or food processor. Blend on high for about two minutes, or until the mixture is smooth and creamy. You can also use a hand blender for this step.

Next, pour the pina colada mixture into a tall glass. Add a few cubes of ice, if desired, and then garnish with a pineapple wedge and a maraschino cherry. Finally, add a straw and enjoy!

Serving Suggestions:

This pina colada recipe is best served cold, so it's perfect for a hot summer day. It's also great for a pool party or a luau-themed gathering. You can also add a few extra ingredients to make this recipe even more flavorful and interesting. For example, try adding a few tablespoons of lime juice or a splash of grenadine for a sweet, tart flavor. You can also try adding a few tablespoons of dark rum for a richer taste.

No matter how you serve it, this pina colada recipe with Malibu ice cream is sure to be a hit. It's easy to make, and it's the perfect way to cool off and enjoy the summer. So the next time you're looking for a refreshing, delicious dessert, give this pina colada recipe a try!