Delicious Campbell's Golden Mushroom Soup Recipes With Ground Beef

Delicious Campbell's Golden Mushroom Soup Recipes With Ground Beef

Campbell's Golden Mushroom Soup is one of the most popular soups in the United States. It's a thick and creamy soup that can be used as a base for many delicious recipes. This soup is packed with flavor, and it's easy to customize into a variety of dishes. One of the most popular recipes is Campbell's Golden Mushroom Soup with ground beef. Here's a quick and easy recipe for you to try at home.

Ingredients for Campbell's Golden Mushroom Soup with Ground Beef

To make this delicious dish, you'll need the following ingredients: 1 can of Campbell's Golden Mushroom Soup, 1 pound of ground beef, 1 cup of diced onions, 2 cloves of garlic, 2 tablespoons of olive oil, 1 cup of frozen mixed vegetables, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, ½ teaspoon of salt, and ¼ teaspoon of black pepper.

Instructions for Campbell's Golden Mushroom Soup with Ground Beef

The first step is to heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the ground beef and onions. Cook the beef and onions until the beef is browned and the onions are softened. Add the garlic and cook for an additional minute. Next, add the frozen vegetables, oregano, basil, salt, and pepper. Cook the mixture for a few minutes until the vegetables are tender.

Once the vegetables are tender, add the can of Campbell's Golden Mushroom Soup. Stir the mixture until it's well-combined. Reduce the heat to low and simmer the soup for 10-15 minutes. This will allow the flavors to meld together and the soup to thicken. Serve your soup hot with crusty bread or crackers. Enjoy!

Tips for Making Campbell's Golden Mushroom Soup with Ground Beef

This soup is a great way to use up leftover ground beef. If you have any ground beef left over from a previous meal, you can use it in this soup. If you don't have any leftovers, you can always use fresh ground beef. You can also substitute the frozen vegetables with fresh vegetables if you prefer.

If you like your soup a bit spicier, you can add some red pepper flakes or hot sauce to the soup. You can also substitute the oregano and basil with other herbs and spices such as thyme, rosemary, or parsley. Experiment with different flavor combinations to create your own unique version of this soup.

Serving Suggestions for Campbell's Golden Mushroom Soup with Ground Beef

This soup is delicious served with a side of crusty bread or crackers. It also pairs well with a crisp green salad. You can also serve this soup with some cooked pasta or potatoes for a heartier meal. If you're looking for a light and healthy meal, serve the soup with a side of steamed vegetables.

Conclusion

Campbell's Golden Mushroom Soup with ground beef is a delicious and easy meal that can be on the table in just 30 minutes. It's a great way to use up leftover ground beef and an ideal way to get your family to eat their vegetables. You can customize the soup with different herbs and spices to create your own unique spin. Serve with crusty bread or crackers, and enjoy!