Aunt Jemima Cornbread Recipe For Dressing

Aunt Jemima Cornbread Recipe For Dressing

The Perfect Side Dish for Any Meal

Aunt Jemima Cornbread is a classic recipe that has been passed down through generations of Southern families. It is a simple, yet delicious side dish that pairs wonderfully with just about any meal. The best part is that it only requires a few ingredients and a few minutes to prepare. This cornbread recipe is sure to be a hit with your family and friends!

Ingredients

For this recipe, you will need: 1 cup of all-purpose flour, 1 cup of cornmeal, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/4 cup of butter, melted, 1 cup of buttermilk, 1 egg, lightly beaten, and 1/4 cup of honey.

Instructions

Begin by preheating your oven to 375 degrees. Grease an 8-inch round baking pan and set aside. In a large bowl, mix together the flour, cornmeal, baking powder, baking soda and salt. In a separate bowl, whisk together the melted butter, buttermilk, egg and honey. Slowly add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

Serving Suggestions

Aunt Jemima Cornbread is a delicious side dish that goes well with many meals. For breakfast, you can serve it with scrambled eggs and bacon, or with a warm bowl of oatmeal. For lunch or dinner, you can serve it alongside your favorite grilled meats and vegetables. It also makes a great accompaniment to soups and stews. The possibilities are endless!

Tips and Tricks

To make the cornbread extra moist and flavorful, try stirring in a handful of fresh corn kernels or a couple of tablespoons of diced jalapeno peppers before baking. You can also add a few tablespoons of chopped fresh herbs to the batter for an extra flavor boost. If you prefer a sweet cornbread, try adding a few tablespoons of sugar or honey to the batter before baking. For a crunchy topping, sprinkle a few tablespoons of coarsely ground cornmeal over the top of the batter before baking.

Variations

Aunt Jemima Cornbread is a great base recipe that can be adapted to suit your tastes and preferences. For a spicy version, try adding a few tablespoons of diced green chiles or jalapenos. For a sweeter cornbread, try adding a few tablespoons of sugar or honey. You can also add other ingredients like diced bell peppers, olives, or cheese to make it even more flavorful. The possibilities are endless!

Storage

Aunt Jemima Cornbread can be stored in an airtight container at room temperature for up to three days. To keep it fresh longer, you can store it in the refrigerator for up to five days. You can also freeze the cornbread for up to three months. To reheat, simply wrap the cornbread in aluminum foil and bake at 350 degrees for about 10 minutes.

Aunt Jemima Cornbread is the Perfect Addition to Any Meal!

Aunt Jemima Cornbread is a classic Southern recipe that is sure to be a hit with your family and friends. It is easy to make, and you can customize it with your favorite ingredients. Serve it alongside your favorite breakfast, lunch or dinner dishes, or enjoy it as a snack. No matter how you serve it, it’s sure to be a hit!