Tasty Chicken With Tony Chachere's Creole Seasoning Recipe

Tasty Chicken With Tony Chachere's Creole Seasoning Recipe

Are you looking for a delicious and savory chicken recipe that will leave your guests wanting more? Look no further than Tony Chachere's Creole Seasoning. This classic creole seasoning is a perfect blend of spices and herbs that will add a unique flavor to your chicken. Whether you decide to bake, fry, or grill your chicken, you will be sure to impress with this delicious dish. Let's take a look at how to make this tasty dish.

Ingredients:

To make this chicken recipe you will need the following ingredients:

• 2 lbs. of chicken, cubed
• 1/4 cup of Tony Chachere's Creole Seasoning
• 1/4 cup of olive oil
• 1/2 cup of butter
• Salt and pepper to taste

Directions:

Begin by preheating your oven to 375 degrees Fahrenheit. In a shallow dish, combine the cubed chicken, olive oil and Tony Chachere's Creole Seasoning. Toss the chicken to evenly coat it with the seasoning. Place the chicken in a single layer on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through. Once cooked, remove the chicken from the oven and set aside.

In a medium-sized skillet, melt the butter over medium heat. Once the butter is melted, add the cooked chicken to the skillet. Cook for 5-7 minutes, or until the chicken is golden-brown and crispy. Once cooked, remove the chicken from the skillet and place it on a plate. Sprinkle with salt and pepper to taste.

Serving:

This chicken is delicious served over a bed of cooked rice or mashed potatoes. You could also serve it with a side of steamed vegetables or a crisp garden salad. For a truly decadent meal, serve the chicken with your favorite creamy sauce.

Tips:

If you don't have Tony Chachere's Creole Seasoning, you can make your own. Simply combine equal parts of garlic powder, onion powder, paprika, black pepper, cayenne pepper, dried oregano, and dried thyme. Mix the ingredients together and store in an air-tight container. You can use this homemade Creole Seasoning in place of store-bought seasoning.

Storage:

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in a skillet over low heat before serving.

Conclusion:

This Tony Chachere's Creole Seasoning chicken recipe is sure to be a hit with family and friends. The combination of spices and herbs give the chicken a unique flavor that is sure to be a crowd pleaser. Whether you are looking for a simple weeknight meal or an impressive dish for a special occasion, this recipe is sure to please. Give this recipe a try and let us know how it turns out!